・Futomaki（Sushi rolls）
Futomaki is a sushi made of vinegared rice and other ingredients wrapped in seaweed.
We also make tamagoyaki（Japanese omlet）to use as an ingredients.
・Miso soup
Miso soup is a traditional Japanese soup.
It's base is "dashi"（Japanese fish stock）and miso paste. The ingredients are tofu,green onion and wakame(a kind of seaweed).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make Futomaki sushi and miso soup. For us Japanese, the ingredients for thick sushi rolls are eel, conger eel, dried gourd, cucumber, tamagoyaki (rolled egg), and boiled shiitake mushrooms, but in my class, we arrange the ingredients so that foreigners can easily eat it. Basically, we use boiled shrimp, avocado, tamagoyaki (rolled egg), and tuna mayo as ingredients, but if there is something you don't like, please feel free to tell us. To make thick sushi rolls, first we will make tamagoyaki (rolled egg) together and prepare the ingredients (tamagoyaki is one of the soul foods of Japanese people. We will use a rectangular frying pan). Next, we will spread vinegared rice on seaweed, place the ingredients on top, and roll it up. Let's learn how to roll it into a beautiful shape.
And as for miso soup, there are various ingredients. It is made by combining various ingredients such as potatoes, carrots, eggplant, onions, mushrooms, tofu, shellfish, and wakame (seaweed), but here we will make miso soup with the standard tofu, wakame, and green onions in Japan. It's easy to make, so you'll learn how to make it in no time.
Emiko
Hi! I'm Emiko.
I live in a very accessible location, just 12 minutes by train from Shinjuku.
My hobbies are cooking and baking, and I've invited many people to my home and treated them to a variety of dishes.
A few years ago I became interested in fruit cutting, and now I also give lessons as a fruit cutting instructor.
I wanted to broaden the scope of my hospitality, so I decided to open lessons to foreign tourists as well. Would you like to cook delicious Japanese food and sweets with me and enjoy them together?
I look forward to your participation!
The closest station
Sakurajosui Station
How to get to the station?
From Shinjuku Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make the popular Futomaki sushi together !! has a vegetarian option.
It costs 15000 per person.
Duration of this cooking class is 3 hours.
Up to 5 people can join Emiko's cooking class.
Please go to Sakurajosui Station which takes 15 mins from Shinjuku Station. Then Emiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
