Colorful and Beautiful Temari Sushi
Exquisite and Beautiful Plates and Utensils
First, I'l teach you how to cook delicious rice, which is essential for making excellent sushi. To make tasty sushi, high-quality rice is crucial. Let's learn the proportions of seasoning and how to cool the rice properly.
The toppings include cucumber, daikon radish, lotus root, okra, myoga ginger, shiso leaf, imitation crab, tuna, salmon, and salmon roe.
Let's use these to create colorful and visually appealing temari sushi.
Seasonal Vegetable Salad with Sesame Dressing
Using seasonal vegetables, let's make a traditional, healthy, and delicious Japanese salad. Let's try grinding sesame seeds with a mortar and pestle to make the dressing.
Japanese-style Omelet
We'll make a Japanese home-cooked staple, tamagoyaki (Japanese omelet). The key is to use a snap of the wrist! Rolling the eggs with chopsticks is a very enjoyable task.
Authentic Miso Soup Made from Golden Dashi
The most important thing in miso soup is to make delicious dashi. I'll teach you how to make dashi using bonito flakes and kombu seaweed. Then, you can taste three types of miso and choose your favorite: white miso for its sweet taste from Kansai, Shinshu miso for its strong aroma from Nagano Prefecture, and red miso for its salty taste from the Tohoku region. Let's make it your masterpiece.
Exquisite and Beautiful Plates and Utensils
Using beautiful traditional Japanese plates and utensils, such as Arita ware, Kutani ware, and Edo Kiriko glassware, we'll cook dishes. We want you to fully experience Japan. Cooking while overlooking a traditional Japanese garden, called a "dry landscape garden," promises to be a great time. A kind Japanese mother will teach you cooking. Whether with friends, family, or in a private setting, you can spend a pleasant time. Children are also welcome! If time allows, let's fold origami cranes together!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will make four dishes:
colorful and beautiful temari sushi,
real miso soup made from golden dashi soup
Japanese soul food tamagoyaki,
sesame dressing using seasonal vegetables.
Tokyo Bunbun is a very beautiful Japanese house with a traditional Japanese garden called karesansui.
All the plates are Japanese proud pottery such as Arita ware, Kutani ware, Edo Kiriko, etc. We want you to taste and feel Japan not only in the food but also in the cooking space.
You will feel like you have been invited to a Japanese home.
The teacher who teaches you is a kind Japanese mother.
Children are also welcome.
Let's make origami cranes together and have a fun time after the meal.
You can also have an optional Tea Ceremony.
The tea teacher will demonstrate and teach you how to drink matcha, the etiquette, and the spirit.
Come and have a fun and memorable experience with us.
TOKYOBUNBUN is a 5-minute taxi ride from Asakusa and Ueno. It's an 8-minute walk from Uguisudani Station on the Yamanote Line and an 8-minute walk from Iriya Station on the Hibiya Subway Line. Located in an area where you can feel the nostalgic atmosphere of the downtown. Here's a video guide from Uguisudani South Exit. https://www.youtube.com/watch?v=y1BS82r4oGM If you get lost, please give us a call. 08094332626 We'll come to pick you up. Enjoy a leisurely stroll to TOKYOBUNBUN while enjoying the charm of the downtown area!
TOKYOBUNBUN embodies Japan's ancient traditional culture. Take a journey back in time to old Japan! We'll welcome you in traditional kimonos. Cooking while enjoying the traditional Japanese garden called 'dry landscape garden' will surely provide you with a wonderful time.
Put on TOKYOBUNBUN's original apron and let's get started with cooking! First, let's start with greetings! After introducing the teacher, we'll write your name in Japanese. Everyone is eager to see how their names will look in Japanese! It's going to be a very enjoyable time!
We'll prepare rice for sushi. The key to sushi rice is its firmness! I'll teach you how to cook rice deliciously in Japan! Seasonal Vegetable Salad with Sesame Dressing Using a suribachi mortar, grind sesame seeds to make sesame sauce! It has a wonderful aroma!
We're diving into the exciting challenge of making tamagoyaki (Japanese rolled omelette)! Then, we'll prepare the golden dashi stock and make miso soup. Tamagoyaki requires speed. In Japan, there's a long and narrow frying pan specifically for making tamagoyaki. We'll use that to cook the omelette. Then, I'll teach you how to make dashi stock using kombu (kelp) and bonito flakes. You'll also get to taste three types of miso: white miso, Shinshu miso, and red miso, and choose your favorite.
The main ingredients we'll use are vegetables. We'll chat about how to shape them into nice round balls and discuss which ingredients pair well with sushi. It'll be a fun and enjoyable sushi-making session!
Please enjoy your meal slowly while admiring TOKYOBUNBUN's proud garden! In the bustling Asakusa, this is the only place where you can dine in such a relaxed atmosphere. Please fully enjoy the experience of an old Japanese farmhouse. After the meal, you can take photos in the garden or fold origami cranes together. The fun times are far from over!
BUNBUN
Hello! We love kimonos, tatami rooms, and healthy and beautiful Japanese cuisine. We want to share this proud culture with you in a fun and casual way. And we want you to love Japan even more. That's why TOKYOBUNBUN was started.We are Japanese moms. Children are also very welcome. Let's enjoy authentic Japanese cuisine together in a beautiful OLD HOUSE in Japan!
The closest station
Uguisudani Station
How to get to the station?
From Ueno Station: 5mins
Exact location provided after booking.
Yes, Asakusa Cooking Class！ Halal-friendly Colorful temari sushi made in a Japanese house with a Japanese mother！and authentic miso soup made from golden dashi stock, soul food tamagoyaki, and seasonal vegetable salad made with ground sesame seeds has a vegan option.
It costs 14000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Asakusa Cooking Class！ Halal-friendly Colorful temari sushi made in a Japanese house with a Japanese mother！and authentic miso soup made from golden dashi stock, soul food tamagoyaki, and seasonal vegetable salad made with ground sesame seeds has a vegetarian option.
Up to 10 people can join BUNBUN's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
