[Professional Nigiri Sushi]
Make sushi with a chef who has 50 years of experience as a sushi master. Be careful when handling the knife to prepare the fish. The guidance you receive here from a professional will be a memory to cherish for a lifetime.
[Clear Soup]
We will make a clear soup that pairs perfectly with the sushi. This, too, is a flavor carefully crafted by the chef.
The sushi you make yourself will taste exceptionally special.
The sushi restaurant is located 30 minutes by train from Osaka Station, 23 minutes by train from Namba Station, and 11 minutes by train from Tennoji Station.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
The cooking time is about one hour. After that, you are free to eat and drink in the restaurant.
Since there are various steps in the entire process of making sushi, you will experience cutting the fish and making nigiri sushi. The essence of sushi lies in making nigiri. The fish and ingredients will be prepared in advance, so you can rest assured. In a short time, you will be able to make and enjoy traditional Japanese cuisine.
Kubota
Sushi restaurant "Tai-Koh-Boh". Chef is professional one who engaging to make sushi for 50 years.
Feel free and join us to make sushi together.
The closest station
帝塚山三丁目駅
How to get to the station?
From 帝塚山三丁目駅: 15mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Up to 6 people can join Kubota's cooking class.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
