Ok this cooking class, we cook temari sushi together!
Sushi is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Ryo
Growing up in the family of 7 members, and watching my mom and my grandma cooking from scratch everyday. All of my recipes, I learned from my mom and my grandma.
I was very happy and lucky to learn how homemade Japanese cook gets related to part of our life.
I am looking forward to sharing the Japanese cooking culture seeing you in my class.
The closest station
Shibuya station
How to get to the station?
From Shibuya station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Sushi class at Shibuya has a vegetarian option.
Up to 4 people can join Ryo's cooking class.
Yes, Sushi class at Shibuya has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
