1. Sushi
Sushi is a famous Japanese dish with vinegared rice, sugar, and salt.
In my class, you can make Temari sushi, which is cute, delicious, and Instagrammable!
2. Miso soup
We start our day with a healthy bowl of miso soup, a nutritious dish made with tofu, seaweed, fried chicken, and red miso.
3. Japanese omelet
Tamagoyaki is a Japanese rolled omelet that makes a delightful breakfast or side dish for bento lunches.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Sushi together!
#Sushi
1. Adding sushi vinegar to the mix
Add sushi vinegar to the rice, mix it well, and let it cool until the sushi vinegar is wholly combined with the other ingredients.
2. Molding the Sushi
Spread the wrap, place the sashimi(fresh low fish) on it, and add a spoonful of vinegared rice. Then, squeeze the wrap to shape it.
3. Serving
When shaping with plastic wrap, try to squeeze gently without exerting force. When the shape is round and beautiful, it is complete. Then, add wasabi to your liking.
#Miso soup
1. Make the dashi soup. Rinse the kombu, place it in a medium pot with the water, and gently simmer over low heat.
2. Rehydrate the wakame.
Place it in a medium bowl and cover it with warm water. Set it aside for 5 minutes. You won’t believe how much it grows!
3. Add the miso paste.
When the dashi is ready, you can add the miso paste.
4: Add the tofu, green onions, and wakame.
#Japanese rolled omelet
1. Heat the pan thoroughly and prepare the egg mixture.
2. Pour a thin layer of egg mixture into the pan and pop the air bubbles.
3. Roll from the far side of the pan toward the end closer to you.
When I was a child, I spent a lot of time with my grandma. She made me a delicious traditional cook for me. It is time to share my grandmother's recipe and tips with you!
Ryo
Growing up in the family of 7 members, and watching my mom and my grandma cooking from scratch everyday. All of my recipes, I learned from my mom and my grandma.
I was very happy and lucky to learn how homemade Japanese cook gets related to part of our life.
I am looking forward to sharing the Japanese cooking culture seeing you in my class.
The closest station
Shibuya station
How to get to the station?
From Shibuya station: 0mins
Exact location provided after booking.
It costs 7000 per person.
Up to 4 people can join Ryo's cooking class.
Yes, Sushi class at Shibuya has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
