・Onigiri
I will make traditional Japanese onigiri. I will use high quality rice, seaweed, and salt. I will prepare several types of ingredients. Please let me know if you have any allergies.
・Miso soup
I will make it with my homemade miso and dashi.
・Pickles
I will prepare pickles according to the season.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's make onigiri together.
Both adults and children are welcome.
Enjoy the freshly made onigiri and miso soup you made yourself.
If you wish, we can also guide you to the nearby Shibamata Taishakuten temple. (Additional charge)
Takeshi
I am working to spread traditional Japanese onigiri (rice balls) around the world.
I hold onigiri-making classes in Kanamachi, Katsushika, Tokyo.
Would you like to make delicious onigiri using high-quality Japanese rice, salt, nori, and other ingredients?
The venue is just a 1-minute walk from either Kanamachi Station or Keisei Kanamachi Station.
The closest station
Kanamachi Station
How to get to the station?
From Ueno Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kanamachi Station which takes 30 mins from Ueno Station. Then Takeshi (host) will pick you up there!
Up to 8 people can join Takeshi's cooking class.
It costs 6000 per person.
Yes, Traditional Onigiri(Rice Balls) Class in Katsushika, Tokyo has a vegan option.
Duration of this cooking class is 1.5 hours.
Yes, Traditional Onigiri(Rice Balls) Class in Katsushika, Tokyo has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 Class in Katsushika, Tokyo | Cooking Class in Tokyo/Japan){kind=link}