2. Sushi making classes
-Inside-out (Uramaki) sushi
-Rainbow sushi
-Nigiri
-Gunkan maki
Depending on the seasonal ingredients, I show how to make various colorful sushi.
In this sushi making class, we will show you how to make a variety of sushi.
In particular, we explain simple methods of making sushi, so that you can make it at home after you return to your home country.
It is important to make sushi rice properly and to use fresh tuna and other ingredients first.
The history of sushi is also explained with pictures.
Hello, my name is Miho Kondo.
I have been teaching Japanese cooking classes for 10 years at a culture center in Switzerland, where I lived for many years.
Now that I am back in Tokyo, I would like to offer my cooking classes to foreign visitors.
My motto is to explain the cultural background of Japanese food and to demonstrate recipes in a way that is easy to understand and can be done at home back home.
The closest station
Kichijoji
How to get to the station?
From Kichijoji: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Sushi making classses in Kichijoji (for more than 2 participats), or Nishi Ogikubo (only for single participant) has a vegan option.
It costs 8000 per person.
Please go to Kichijoji which takes 10 mins from Kichijoji. Then Miho (host) will pick you up there!
Yes, Sushi making classses in Kichijoji (for more than 2 participats), or Nishi Ogikubo (only for single participant) has a vegetarian option.
Up to 6 people can join Miho's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
, or Nishi Ogikubo (only for single participant) | Cooking Class in Tokyo/Japan){kind=link}