2. Sushi-making classes taught by certified instructor with overseas experience
-Inside-out (Uramaki) sushi
-Nigiri
-Gunkan maki, or different Maki
etc.
Depending on the seasonal ingredients, I show how to make various colorful sushi in the easy way.
In this sushi making class, I will guide the market first, then show you how to make a variety of sushi.
In particular, we explain simple methods of making sushi, so that you can make it at home after you return to your home country.
It is important to make sushi rice properly and to use fresh tuna and other ingredients first.
The history of sushi is also explained with pictures.
An English recipe booklet is also included as a souvenir!
Hello, my name is Miho Kondo.
I have been teaching Japanese cooking classes for 10 years at a culture center in Switzerland, where I lived for many years.
Now that I am back in Tokyo, I would like to offer my cooking classes to foreign visitors.
My motto is to explain the cultural background of Japanese food and to demonstrate recipes in a way that is easy to understand and can be done at home back.
Additionally, it includes a short market food tour.
Language: English, German and a little bit French.
The closest station
Kichijoji
How to get to the station?
From Kichijoji: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Dhamendra, Australia
★★★★★Miho was a consummate host and an excellent teacher. Our day began with her meeting us at the station and taking us through the local market to explore the ingredients we would be using in the sushi we were preparing. Before the class, I had several conversations with Miho to tailor the lesson to the types of sushi our group wanted to make. She was incredibly flexible and happily adjusted her offerings to suit our requests. We made two types of inside-out rolls (Uramaki), Nigiri (rice with a slice of fish on top), and Inari sushi. Miho’s teaching style was gentle, clear, and informative. She explained the different elements of each dish, how to bring them together, and why those combinations work. She also shared the history of sushi and how it rose to prominence in Japanese food culture in a relatively short period of time, which added real depth to the experience. With ten years of experience teaching cooking classes in both Japan and Switzerland, Miho knows how to guide people of all levels and skillsets through the process. She is conscientious, kind, and ensures you leave both satisfied and full. The kitchen we worked in was excellent — a large, professional space that comfortably accommodated our group of five and could easily fit up to eight. After the class, Miho also gave us thoughtful recommendations on what to explore in the local area, Kichijōji, which is a vibrant and popular part of Tokyo often ranked as one of the city’s best neighbourhoods. This was a highlight of our trip to Japan. I highly recommend Miho’s class to anyone looking for a meaningful and delicious cultural experience.
Oct 2025
Response from Miho
Dear Dhamendra,
Thank you so much for taking the time to write such a long review even while on your trip. I'm delighted to hear that your family enjoyed the sushi class!
I hope you have a fantastic time in Japan and make lots of wonderful memories.
When you return home, please try making sushi again.
Kind regards,
Miho
Dhamendra, Australia
★★★★★Miho was a consummate host and an excellent teacher. Our day began with her meeting us at the station and taking us through the local market to explore the ingredients we would be using in the sushi we were preparing. Before the class, I had several conversations with Miho to tailor the lesson to the types of sushi our group wanted to make. She was incredibly flexible and happily adjusted her offerings to suit our requests. We made two types of inside-out rolls (Uramaki), Nigiri (rice with a slice of fish on top), and Inari sushi. Miho’s teaching style was gentle, clear, and informative. She explained the different elements of each dish, how to bring them together, and why those combinations work. She also shared the history of sushi and how it rose to prominence in Japanese food culture in a relatively short period of time, which added real depth to the experience. With ten years of experience teaching cooking classes in both Japan and Switzerland, Miho knows how to guide people of all levels and skillsets through the process. She is conscientious, kind, and ensures you leave both satisfied and full. The kitchen we worked in was excellent — a large, professional space that comfortably accommodated our group of five and could easily fit up to eight. After the class, Miho also gave us thoughtful recommendations on what to explore in the local area, Kichijōji, which is a vibrant and popular part of Tokyo often ranked as one of the city’s best neighbourhoods. This was a highlight of our trip to Japan. I highly recommend Miho’s class to anyone looking for a meaningful and delicious cultural experience.
Oct 2025
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Response from Miho
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Yes, Short market tour & Sushi making classs in Kichijoji led by certified instructor with overseas experience! An English recipe booklet is also included as a souvenir. has a vegetarian option.
Up to 7 people can join Miho's cooking class.
Please go to Kichijoji which takes 10 mins from Kichijoji. Then Miho (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Short market tour & Sushi making classs in Kichijoji led by certified instructor with overseas experience! An English recipe booklet is also included as a souvenir. has a vegan option.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
