Tokyo Cooking Class
Sushi making classses in Kichijoji for more than 2 participats

Sushi   Tokyo
★★★★★ 2

House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

2. Sushi making classes

-Inside-out (Uramaki) sushi
-Nigiri
-Gunkan maki

Depending on the seasonal ingredients, I show how to make various colorful sushi.

Cooking Class Information

In this sushi making class, we will show you how to make a variety of sushi.
In particular, we explain simple methods of making sushi, so that you can make it at home after you return to your home country.
It is important to make sushi rice properly and to use fresh tuna and other ingredients first.
The history of sushi is also explained with pictures.


About Host


host-Miho

Miho

★★★★★ (2)

All cooking classes by Miho



Hello, my name is Miho Kondo.
I have been teaching Japanese cooking classes for 10 years at a culture center in Switzerland, where I lived for many years.

Now that I am back in Tokyo, I would like to offer my cooking classes to foreign visitors.
My motto is to explain the cultural background of Japanese food and to demonstrate recipes in a way that is easy to understand and can be done at home back.


Area



The closest station

Kichijoji




How to get to the station?

From Kichijoji: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Dhamendra, Australia

★★★★★

Miho was a consummate host and an excellent teacher. Our day began with her meeting us at the station and taking us through the local market to explore the ingredients we would be using in the sushi we were preparing. Before the class, I had several conversations with Miho to tailor the lesson to the types of sushi our group wanted to make. She was incredibly flexible and happily adjusted her offerings to suit our requests. We made two types of inside-out rolls (Uramaki), Nigiri (rice with a slice of fish on top), and Inari sushi. Miho’s teaching style was gentle, clear, and informative. She explained the different elements of each dish, how to bring them together, and why those combinations work. She also shared the history of sushi and how it rose to prominence in Japanese food culture in a relatively short period of time, which added real depth to the experience. With ten years of experience teaching cooking classes in both Japan and Switzerland, Miho knows how to guide people of all levels and skillsets through the process. She is conscientious, kind, and ensures you leave both satisfied and full. The kitchen we worked in was excellent — a large, professional space that comfortably accommodated our group of five and could easily fit up to eight. After the class, Miho also gave us thoughtful recommendations on what to explore in the local area, Kichijōji, which is a vibrant and popular part of Tokyo often ranked as one of the city’s best neighbourhoods. This was a highlight of our trip to Japan. I highly recommend Miho’s class to anyone looking for a meaningful and delicious cultural experience.

Oct 2025


host-Miho

Response from Miho
Dear Dhamendra, Thank you so much for taking the time to write such a long review even while on your trip. I'm delighted to hear that your family enjoyed the sushi class! I hope you have a fantastic time in Japan and make lots of wonderful memories. When you return home, please try making sushi again. Kind regards, Miho


Dhamendra, Australia

★★★★★

Miho was a consummate host and an excellent teacher. Our day began with her meeting us at the station and taking us through the local market to explore the ingredients we would be using in the sushi we were preparing. Before the class, I had several conversations with Miho to tailor the lesson to the types of sushi our group wanted to make. She was incredibly flexible and happily adjusted her offerings to suit our requests. We made two types of inside-out rolls (Uramaki), Nigiri (rice with a slice of fish on top), and Inari sushi. Miho’s teaching style was gentle, clear, and informative. She explained the different elements of each dish, how to bring them together, and why those combinations work. She also shared the history of sushi and how it rose to prominence in Japanese food culture in a relatively short period of time, which added real depth to the experience. With ten years of experience teaching cooking classes in both Japan and Switzerland, Miho knows how to guide people of all levels and skillsets through the process. She is conscientious, kind, and ensures you leave both satisfied and full. The kitchen we worked in was excellent — a large, professional space that comfortably accommodated our group of five and could easily fit up to eight. After the class, Miho also gave us thoughtful recommendations on what to explore in the local area, Kichijōji, which is a vibrant and popular part of Tokyo often ranked as one of the city’s best neighbourhoods. This was a highlight of our trip to Japan. I highly recommend Miho’s class to anyone looking for a meaningful and delicious cultural experience.

Oct 2025


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host-Miho

Response from Miho
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FAQ about Sushi making classses in Kichijoji for more than 2 participats | Cooking class by Miho

  • How to get to the place where Sushi making classses in Kichijoji for more than 2 participats being held?

    Please go to Kichijoji which takes 10 mins from Kichijoji. Then Miho (host) will pick you up there!

  • What is the maximum capacity of Miho's cooking class?

    Up to 6 people can join Miho's cooking class.

  • Is Sushi making classses in Kichijoji for more than 2 participats available for vegans?

    Yes, Sushi making classses in Kichijoji for more than 2 participats has a vegan option.

  • How long is this cooking class by Miho?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Sushi making classses in Kichijoji for more than 2 participats?

    It costs 8000 per person.

  • Is Sushi making classses in Kichijoji for more than 2 participats available for vegetarians?

    Yes, Sushi making classses in Kichijoji for more than 2 participats has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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