1. Seasonal Vegetable Sushi Plate
– Colorful bite-sized sushi with seasonal vegetables –
Delicate, hand-shaped vegetable sushi that celebrates the season. Brightly arranged for a party and elegant table.
2. Savory steamed egg dish with dashi broth
– Steamed with dashi, smooth and umami-rich –
A silky egg custard infused with delicate dashi broth, garnished with colorful vegetables for an elegant touch.
3. Teriyaki Chicken Tsukune Skewers
– Juicy mini meatballs with sweet soy glaze –
Grilled chicken meatballs glazed in a sweet-savory teriyaki sauce, served on skewers for easy and fun eating.
4. Chilled Cucumber Sticks with Miso Dip
– Crisp, cool cucumber with a rich miso dip –
Served in mini party cups, this refreshing side pairs crunchy cucumber with a savory miso-based dip.
5. Seasonal Fruit Platter
– A refreshing finish with nature’s sweetness –
Fresh, ripe seasonal fruits arranged simply and beautifully, letting the natural colors and flavors shine.
Vegetable Sushi & Japanese Dashi Soup Experience
Join me for a fun and delicious cooking class where you'll learn how to make colorful vegetable sushi using fresh, seasonal Japanese ingredients!
In this class, we’ll create beautiful and healthy “veggie sushi” — a plant-forward twist on traditional sushi, perfect for those who want to enjoy the flavors of Japan in a lighter, vibrant way.
You’ll also discover the secrets of making authentic Japanese dashi, a gentle and flavorful broth that’s the foundation of many traditional dishes. We’ll use kombu (kelp) and shiitake mushrooms to create a clear, delicate osuimono-style soup.
To finish, we’ll enjoy some seasonal Japanese fruits — fresh, naturally sweet, and a wonderful way to experience the taste of the season in Japan.
Whether you're vegan, vegetarian, or simply curious about Japanese plant-based cuisine, this class is a relaxing and inspiring way to explore healthy Japanese flavors.
Let’s have fun cooking together in a warm and welcoming atmosphere!
Rie
Hi, I’m Rie, a certified Finger Food Instructor and Natural Food Coordinator.
Welcome to Japan!
If you're craving a unique culinary journey beyond sushi and ramen, join me in creating beautiful and healthy Japanese-inspired finger foods!
In my hands-on cooking class, you’ll discover how to use seasonal Japanese ingredients to make bite-sized, elegant dishes that are both delicious and visually stunning. I focus on using a variety of wholesome ingredients—often plant-forward—to highlight the authentic flavors of Japan in a modern and approachable way.
Whether you’re a food lover, a traveler eager to explore Japanese culture, or just someone looking for a fun and memorable experience, this class will take you from “What to cook?” to “Wow!” ✨
Join me for a fun, hands-on cooking adventure, and let’s bring the beauty of Japanese flavors to your table!
The closest station
Toritsudaigaku Station
How to get to the station?
From Toritsudaigaku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Toritsudaigaku Station which takes 5 mins from Toritsudaigaku Station. Then Rie (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 6 people can join Rie's cooking class.
Yes, Japanese Party Plates to Delight the Senses - Veggie sushi has a vegetarian option.
Yes, Japanese Party Plates to Delight the Senses - Veggie sushi has a vegan option.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
