・Veggie Sushi
A plant-forward twist on traditional sushi, perfect for those who want to enjoy the vlavors of Japan in lighter, vibrant way.
・Authentic Japanese dashi (broth)
A gentle and flavorful broth that is the foundation of many traditional dishes.
Create a clear, delicate osuimono-style soup.
・Seasonal Japanese fruits
Fresh, naturally sweet and vonderful way to experience the taste of the season in Japan.
Vegetable Sushi & Japanese Dashi Soup Experience
Join me for a fun and delicious cooking class where you'll learn how to make colorful vegetable sushi using fresh, seasonal Japanese ingredients!
In this class, we’ll create beautiful and healthy “veggie sushi” — a plant-forward twist on traditional sushi, perfect for those who want to enjoy the flavors of Japan in a lighter, vibrant way.
You’ll also discover the secrets of making authentic Japanese dashi, a gentle and flavorful broth that’s the foundation of many traditional dishes. We’ll use kombu (kelp) and shiitake mushrooms to create a clear, delicate osuimono-style soup.
To finish, we’ll enjoy some seasonal Japanese fruits — fresh, naturally sweet, and a wonderful way to experience the taste of the season in Japan.
Whether you're vegan, vegetarian, or simply curious about Japanese plant-based cuisine, this class is a relaxing and inspiring way to explore healthy Japanese flavors.
Let’s have fun cooking together in a warm and welcoming atmosphere!
Rie
Hi, I’m Rie, a certified Finger Food Instructor and Natural Food Coordinator.
Welcome to Japan!
If you're craving a unique culinary journey beyond sushi and ramen, join me in creating beautiful and healthy Japanese-inspired finger foods!
In my hands-on cooking class, you’ll discover how to use seasonal Japanese ingredients to make bite-sized, elegant dishes that are both delicious and visually stunning. I focus on using a variety of wholesome ingredients—often plant-forward—to highlight the authentic flavors of Japan in a modern and approachable way.
Whether you’re a food lover, a traveler eager to explore Japanese culture, or just someone looking for a fun and memorable experience, this class will take you from “What to cook?” to “Wow!” ✨
Join me for a fun, hands-on cooking adventure, and let’s bring the beauty of Japanese flavors to your table!
The closest station
Toritsudaigaku Station
How to get to the station?
From Toritsudaigaku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Colorful Veggie Sushi & Dashi Soup with a Japanese Touch has a vegan option.
Please go to Toritsudaigaku Station which takes 5 mins from Toritsudaigaku Station. Then Rie (host) will pick you up there!
It costs 12000 per person.
Up to 6 people can join Rie's cooking class.
Duration of this cooking class is 2 hours.
Yes, Colorful Veggie Sushi & Dashi Soup with a Japanese Touch has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
