・Makizushi (Rolled sushi) ×2 types
・White Miso Soup
-White miso is a sweet, light-colored miso that is a traditional Japanese fermented seasoning and is especially popular in Kansai region.
・Side dishes×2kinds
-Side dishes will be made using seasonal ingredients.
・Dessert
~We offer excellent cuisine made with high-quality ingredients and seasonings.
~Please let us know in advance if you have any allergies to ingredients.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We offer a cooking lessons that allows guests to enjoy a unique experience not available when dining out.
Features
・Private Space
We only accommodate one group at a time. This is a great place for families with children, as well as couples and friends to enjoy some carefree cooking time.
・Japanese Home Cooking in a Japanese Home
Enjoy a home visit to a Japanese home, a place you won't normally see on a sightseeing tour and enjoy "homemade Japanese cuisine." We introduce Japanese home cooking to international guests in an easy-to-understand way. We value heartfelt hospitality and provide a memorable cultural experience.
・Ingredients
Based on the philosophy of "YOU ARE WHAT YOU EAT", we carefully select Japanese ingredients that customers can eat with peace of mind.
Erina
Hello, I'm Erina.
I provide private washoku cooking experiences for foreigners called "Private Kitchen KOA" at my home in Kyoto City.
I also have cooking classes to foreigners at hotels in Kyoto City.
I like to experience different cultures, so I'd like to talk to people from various countries.
It is one of the great experiences for you to have cooking activity at local Japanese home.
Please come visit here and have a wonderful time.
I'm looking forward to seeing you.
I will welcome you with warm hospitality.
*Based on the philosophy of "YOU ARE WHAT YOU EAT", we carefully select ingredients that our customers can eat with peace of mind.
*Vegetarian, vegan and gluten-free options available. (please enquire in advance)
The closest station
Kitayama Station
How to get to the station?
From Kyoto Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 15000 per person.
Up to 6 people can join Erina's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Home visit with Japanese home cooking experience in Kyoto 〜Rolled Sushi Course〜 has a vegetarian option.
Yes, Home visit with Japanese home cooking experience in Kyoto 〜Rolled Sushi Course〜 has a vegan option.
Please go to Kitayama Station which takes 15 mins from Kyoto Station. Then Erina (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
