・Sushi in a glass (Tunas, Salmon, Shrimps, Ikura, Kinshen egg, Shiso, Seaweed etc)
・Teriyaki Pork
・A side dish of boiled seasoned vegetables
・Miso soup with clams
・Homemade Warabi Mochi Kinako and Black Honey
・Matcha
In Japan's supermarket you can buy many kinds of fresh sashimi. Let's select your favorites and put them in the glass and make fashionable sush in a glass! For dessert, let's enjoy Japanese sweets and Matcha.
I would be pleased if you enjoy Japanese culture and cooking!
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Mayumi
★★★★★ (1)Hello. My name is Mayumi Ishiyama. please call me Mayu. I am interested in traveling overseas and international cultural exchange!
I have been a host family and welcomed more than ten international students so far.
I have worked for an airline company for a long time and now I am a teacher of a fomal Japanese to Japanese businessman.
I love food, alcohol and dishes so I hope you enjoy Japanese dining tables.
Since l live with a big dog (Labrador Retriever) in my livingroom, I am waiting for a dog-loving guests!!
The closest station
Yutenji Station
How to get to the station?
From Nakameguro Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4500 per person.
Up to 3 people can join Mayumi's cooking class.
Please go to Yutenji Station which takes 5 mins from Nakameguro Station . Then Mayumi (host) will pick you up there!
Yes, Sushi in a glass has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
