Kyoto Cooking Class
Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc)

Ramen Gyoza Tea Ceremony   Kyoto


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Shoyu Ramen (Soy Sauce Broth Ramen)
A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.

Vegan Gyoza (Pan-fried Dumplings)
Crispy on the outside and juicy on the inside. These pan-fried Japanese dumplings are packed with a delicious mix of fresh vegetables and savory seasonings.

Matcha (Premium Green Tea)
Experience the taste of Japan with our traditional, finely milled green tea. It features a beautiful vibrant green color and a rich, deep, and earthy flavor.

Warabi Mochi (Traditional Japanese Jelly Sweet)
A popular traditional, naturally vegan dessert. It is a chilled, delightfully chewy, jelly-like confection, typically enjoyed with a dusting of sweet roasted soybean flour (Kinako).

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Shoyu Ramen (Soy Sauce Broth Ramen)
Make vegetable soup.
Make tomato and mushroom soup.
Make soy sauce soup using the vegetable soup, tomato and mushroom soup, and tare (seasoning).
Make vegetable toppings.
Boil the vegan noodles.
Place in a bowl.
Vegan ramen is complete.

Vegan Gyoza (Pan-fried Dumplings)
Finely chop the vegetables.
Add soy sauce and other seasonings.
Wrap the filling in dumpling wrappers.
Cook the dumplings.
Make a dipping sauce and your vegan dumplings are complete!

Matcha (Premium Green Tea)
Preparation
Cool the water to the right temperature
Warm the bowl and soften the whisk
Wipe the bowl completely dry
Whisking
Pour the water
Blend gently at first
Whisk briskly using your wrist
Smooth the foam
Remove the whisk

Warabi Mochi (Traditional Japanese Jelly Sweet)
Heat the ingredients in a pot to make warabi mochi.
Cut the warabi mochi into bite-sized pieces.
Place in a bowl and sprinkle with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup).


About Host



In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.


Area



The closest station

Hankyu Arashiyama Station




How to get to the station?

From JR Kyoto Station: 25mins





Exact location provided after booking.


FAQ about Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) | Cooking class by Satoru & Akiko

  • Is Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) available for vegans?

    Yes, Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) has a vegan option.

  • How long is this cooking class by Satoru & Akiko?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Satoru & Akiko's cooking class?

    Up to 4 people can join Satoru & Akiko's cooking class.

  • Is Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) available for vegetarians?

    Yes, Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) has a vegetarian option.

  • How much does it cost to join Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc)?

    It costs 12000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Ramen Cooking Classes in Kyoto