Traditional Japanese Cooking Class in Arashiyama, Kyoto
Fresh seafood.
Wagyu beef.
The flavors of a Japanese home kitchen, made by your hands.
One group per session.
Maximum 4 guests.
Japanese home cooking, without compromise.
This class is for guests who want to cook the way Japanese families actually cook — with fresh seasonal seafood, Kuroge Wagyu beef, and the kind of flavors that take years to get right.
No substitutions.
No shortcuts.
Just real Japanese ingredients, explained clearly, cooked together.
Shoyu Ramen & Wagyu Sushi
The same ramen and Wagyu sushi class — without the matcha finish.
For guests who want to focus on the cooking.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Shoyu Ramen (Soy Sauce Broth Ramen)
Make vegetable soup.
Make tomato and mushroom soup.
Make soy sauce soup using the vegetable soup, tomato and mushroom soup, and tare (seasoning).
Make vegetable toppings.
Boil the vegan noodles.
Place in a bowl.
Vegan ramen is complete.
Nigiri Sushi
Cook the rice.
Make sushi rice.
Prepare the fresh fish.
Shape the sushi rice into balls.
Add wasabi.
Place the fresh fish on top to make nigiri sushi.
Wagyu Maki Sushi
Cook the rice.
Make sushi rice.
Place nori seaweed on a bamboo mat and spread the sushi rice over it.
Add wagyu beef, etc.
Roll up the sushi.
Let it sit for a while before cutting.
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Hankyu Arashiyama Station
How to get to the station?
From JR Kyoto Station: 25mins
Exact location provided after booking.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Satoru & Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
