Vegan Shoyu Ramen (Soy Sauce Ramen)
Experience the authentic taste of Japan’s most iconic noodle dish, 100% plant-based! We will craft an umami-rich, deeply flavorful broth using a special blend of soy sauce and vegetable dashi, entirely without animal products. You'll learn the secret to making a satisfying and classic bowl of ramen that warms your soul.
Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu
Discover a unique and delicious twist on classic rolled sushi. The star ingredient is our homemade "vegan meat-miso" made from firm tofu and Hatcho Miso (a traditional, rich dark miso). Rolled together with fresh, crunchy vegetables, it creates a perfect balance of savory, sweet, and umami flavors in every bite.
Vegan Temaki Sushi (Hand-Rolled Sushi)
Get hands-on and creative with Temaki sushi! In this interactive and fun style of sushi making, you will wrap your own cone-shaped sushi using crisp nori seaweed, seasoned sushi rice, and a colorful variety of fresh, seasonal vegetables. It’s a playful and delicious way to enjoy healthy Japanese cuisine.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Shoyu Ramen (Soy Sauce Broth Ramen)
Make vegetable soup.
Make tomato and mushroom soup.
Make soy sauce soup using the vegetable soup, tomato and mushroom soup, and tare (seasoning).
Make vegetable toppings.
Boil the vegan noodles.
Place in a bowl.
Vegan ramen is complete.
Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu
Cook the rice to make sushi rice.
Spread the sushi rice onto the nori seaweed.
Add the ingredients.
Roll it up using a bamboo rolling mat.
Let it sit for a while to allow the flavors to meld.
Cut and serve.
Vegan Temaki Sushi (Hand-Rolled Sushi)
Cook the rice to make sushi rice.
Cut the nori seaweed.
Place the sushi rice and vegetables on top of the nori.
Roll it up by hand and it's done!
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Hankyu Arashiyama Station
How to get to the station?
From JR Kyoto Station: 25mins
Exact location provided after booking.
Yes, Ultimate Vegan Japanese Comfort Food: Sushi & Shoyu Ramen Masterclass,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) has a vegetarian option.
Duration of this cooking class is 2 hours.
Yes, Ultimate Vegan Japanese Comfort Food: Sushi & Shoyu Ramen Masterclass,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) has a vegan option.
It costs 10000 per person.
Up to 4 people can join Satoru & Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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