Tokyo Cooking Class
Temari-Sushi Making Class

Sushi   Tokyo
★★★★★ 2

House

Pick Up

Vegetarian

3.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

~Menu~

・ Temari-Sushi
・Miso soup using my handmade miso
・ Chocolate Yo-Kan


Temari sushi is similar to Nigiri-Sushi but easier to make and it looks more beautifully presented.
I think the procedure of vinegar rice making is the most important highlight in sushi making.
I would especially teach you how to make delicious vinegar rice which is never sticky and soggy.

Yokan is a thick jelly dessert made of red bean paste, agar, and sugar.
Mine is chocolate fusion.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I will teach you colorful and delicious sushi.


About Host


host-Nahoko

Nahoko

★★★★★ (2)

All cooking classes by Nahoko



My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!


Area



The closest station

Kunitachi Station




How to get to the station?

From Shinjuku Station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class



Helene, Sweden

★★★★★

We loved going to visit Nahoko. It was quick to get there by subway and easy to find the way to her apartment. Making the type of sushi we did was very easy and we appreciated especially to learn how to make great sushi rice. We are very grateful to have had the opportunity to meet with Nahoko and her husband. We had a a good time taking about the differences in our cultures and our lives. A special thanks for making a cake since it was Alex and mine birthday!

Feb 2018


Youssef, France

★★★★★

Nahoko is a very welcoming lady. the lessons are clear and precise, I had taken a course of Nishi-sushi. it was very complete and I managed to remake them in France. After the class we chatted and had the chance to taste the excellent miso soup and a very good chocolate dessert. thank you to Nahoko for this moment of exception

Nov 2018


FAQ about Temari-Sushi Making Class | Cooking class by Nahoko

  • How to get to the place where Temari-Sushi Making Class being held?

    Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!

  • How long is this cooking class by Nahoko?

    Duration of this cooking class is 3.5 hours.

  • Is Temari-Sushi Making Class available for vegetarians?

    Yes, Temari-Sushi Making Class has a vegetarian option.

  • What is the maximum capacity of Nahoko's cooking class?

    Up to 6 people can join Nahoko's cooking class.

  • How much does it cost to join Temari-Sushi Making Class?

    It costs 7900 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo