Tokyo Cooking Class
Temari-Sushi Making Class

Sushi   Tokyo
★★★★★ 2


Pick Up


3.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu


・ Temari-Sushi
・Miso soup using my handmade miso
・ Chocolate Yo-Kan

Temari sushi is similar to Nigiri-Sushi but easier to make and it looks more beautifully presented.
I think the procedure of vinegar rice making is the most important highlight in sushi making.
I would especially teach you how to make delicious vinegar rice which is never sticky and soggy.

Yokan is a thick jelly dessert made of red bean paste, agar, and sugar.
Mine is chocolate fusion.

I will teach you colorful and delicious sushi.

About Host



★★★★★ (2)

My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 35 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Kunitachi Station

How to get to the station?

From Tokyo Station : 40mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Helene, Sweden


We loved going to visit Nahoko. It was quick to get there by subway and easy to find the way to her apartment. Making the type of sushi we did was very easy and we appreciated especially to learn how to make great sushi rice. We are very grateful to have had the opportunity to meet with Nahoko and her husband. We had a a good time taking about the differences in our cultures and our lives. A special thanks for making a cake since it was Alex and mine birthday!

Feb 2018

Youssef, France


Nahoko is a very welcoming lady. the lessons are clear and precise, I had taken a course of Nishi-sushi. it was very complete and I managed to remake them in France. After the class we chatted and had the chance to taste the excellent miso soup and a very good chocolate dessert. thank you to Nahoko for this moment of exception

Nov 2018

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