～Menu～
・ Temari-Sushi
・Miso soup using my handmade miso
・ Chocolate Yo-Kan
Temari sushi is similar to Nigiri-Sushi but easier to make and it looks more beautifully presented.
I think the procedure of vinegar rice making is the most important highlight in sushi making.
I would especially teach you how to make delicious vinegar rice which is never sticky and soggy.
Yokan is a thick jelly dessert made of red bean paste, agar, and sugar.
Mine is chocolate fusion.
I will teach you colorful and delicious sushi.
Nahoko
★★★★★ (2)Step1 Cook
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Kunitachi Station
How to get to the station?
From Tokyo Station : 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Youssef,France
★★★★★Nov 2018
Nahoko is a very welcoming lady. the lessons are clear and precise, I had taken a course of Nishi-sushi. it was very complete and I managed to remake them in France. After the class we chatted and had the chance to taste the excellent miso soup and a very good chocolate dessert. thank you to Nahoko for this moment of exception
Helene,Sweden
★★★★★Feb 2018
We loved going to visit Nahoko. It was quick to get there by subway and easy to find the way to her apartment. Making the type of sushi we did was very easy and we appreciated especially to learn how to make great sushi rice. We are very grateful to have had the opportunity to meet with Nahoko and her husband. We had a a good time taking about the differences in our cultures and our lives. A special thanks for making a cake since it was Alex and mine birthday!
