～Menu～
・ Temari-Sushi
・Miso soup using my handmade miso
・ Chocolate Yo-Kan
Temari sushi is similar to Nigiri-Sushi but easier to make and it looks more beautifully presented.
I think the procedure of vinegar rice making is the most important highlight in sushi making.
I would especially teach you how to make delicious vinegar rice which is never sticky and soggy.
Yokan is a thick jelly dessert made of red bean paste, agar, and sugar.
Mine is chocolate fusion.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will teach you colorful and delicious sushi.
★food safety management officer
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
Kunitachi Station
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
Helene, Sweden
★★★★★We loved going to visit Nahoko. It was quick to get there by subway and easy to find the way to her apartment. Making the type of sushi we did was very easy and we appreciated especially to learn how to make great sushi rice. We are very grateful to have had the opportunity to meet with Nahoko and her husband. We had a a good time taking about the differences in our cultures and our lives. A special thanks for making a cake since it was Alex and mine birthday!
Feb 2018
Youssef, France
★★★★★Nahoko is a very welcoming lady. the lessons are clear and precise, I had taken a course of Nishi-sushi. it was very complete and I managed to remake them in France. After the class we chatted and had the chance to taste the excellent miso soup and a very good chocolate dessert. thank you to Nahoko for this moment of exception
Nov 2018
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Response from Nahoko
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Duration of this cooking class is 3.5 hours.
Up to 7 people can join Nahoko's cooking class.
It costs 7500 per person.
Yes, Temari-Sushi Making Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
