・Sauce Katsu Don (Gluten-free options available):
High-quality pork cutlet coated in breadcrumbs and deep-fried until crispy, served over rice with shredded cabbage and topped with Worcestershire sauce. We'll show you how to deep-fry the pork cutlet until crispy.
・Gyoza (Gluten-free options available):
Minced meat or seafood and vegetables wrapped in wheat or rice flour wrappers and then pan-fried. We'll show you how to pan-fry them until crispy.
・Miso Soup:
A hearty soup made with the basic dashi broth of Japanese cuisine, simmered with seasonal vegetables and fried tofu, and flavored with miso, a representative fermented food. We'll show you how to bring out the flavor of miso.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will make katsudon (pork cutlet rice bowl) and gyoza (dumplings) together. For katsudon (gluten-free option), I will teach you the tricks to coating the pork in batter and frying it until crispy, and how to make the cabbage crisp.
For gyoza (gluten-free option), I will teach you the tricks to wrapping the filling in the wrappers and how to fry them until crispy.
For miso soup, I will teach you how to make authentic dashi broth and how to use miso effectively.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Midori's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 15000 per person.
Please go to JR Tanbaguchi Station(Sagano Line) which takes 5 mins from JR Tanbaguchi. Then Midori (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
