Tokyo Cooking Class
Mochi and Traditional Sweets Making Class with Tea Ceremony

Tea Ceremony   Meguro Tokyo
★★★★★ 21

House

Pick Up

Vegetarian

2.5 hours

Max 12 guests

Market Visiting






Cooking Class Menu

Strawberry Daifuku Mochi(2 peices)
Three Color Dango (mochi balls on skewers)
Nerikiri Wagashi (2 designs)
Bowl of Matcha Green Tea(Tea ceremony)

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

  • Tea Ceremony

    Tea Ceremony

    The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.

Cooking Class Information

In this wagashi making and tea ceremony experience, you will learn the cultural significance of mochi and traditions before you start cooking. Then you will learn how to make mochi (rice cakes) using glutinous rice flour. Using the mochi you will learn how to make strawberry daifuku nochi and dango (mochi balls on skewers)+ two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. You will learn how to shape the dough into a seasonal motif. (The dough will be made and colored in advance but you will have access to the tutorial video) After you've made the nerikiri wagashi, you are able to taste your creations with a bowl of matcha green tea or take them with you in a box.
This Class starts at 10 am or 2 pm Mon-Thu.


About Host


host-Miyuki

Miyuki

★★★★★ (21)

All cooking classes by Miyuki



Hi, my name is Miyuki. I run a Japanese Sweets School at a private studion located in central Tokyo.
We hold one day classes in teaching mochi desserts and traditional sweets as well as certificate course in English.
Classes will be held by our certified instructors who will not only teach you how to make the sweets but also tell you the cultural background of mochi.
Classes are all hands on and you will get to taste your creations too.


Area



The closest station

Meguro Station




How to get to the station?

From Shibuya Station: 5mins





Exact location provided after booking.


Reviews of Cooking Class

Lori, France

★★★★★

What a fun class! The small group was ideal, and we learned a lot and made beautiful and delicious sweets. A great way to learn an aspect of Japanese culture.

Oct 2024


Lori, France

★★★★★

What a fun class! The small group was ideal, and we learned a lot and made beautiful and delicious sweets. A great way to learn an aspect of Japanese culture.

Oct 2024


Jade, Australia

★★★★★

We loved our class with Mari! It was one of our favourite moments whilst travelling in Japan. She was thoughtful and kind, and she explained everything very well. The sweets turned out fantastic. Highly recommend to all!

Sep 2024


Sarah, United Kingdom

★★★★★

I had a lot of fun! Everything was really well explained, and went at a good pace. The class is really thoughtfully organised. I would recommend it!

Mar 2024


Danielle, Canada

★★★★★

I had a wonderful time and never dreamed I’d be able to make sweets this pretty! The instructor was very informative and helpful. I’m looking forward to trying to make mochi again once I get home.

Oct 2023


Johanna, United States of America

★★★★★

My wagashi experience with Miyuki was awesome. She is so kind and can explain things really well. I liked that first we introduced ourselfs and she told us about different types of mochi. Thank you so much for the experience!!

Jul 2023


Rosana, United States of America

★★★★★

Our mochi class with Miyuki was wonderful. We had a great experience and Miyuki was a great host. We highly recommend her class.

Apr 2023


Rosana, United States of America

★★★★★

Our mochi class with Miyuki was wonderful. We had a great experience and Miyuki was a great host. We highly recommend her class.

Apr 2023


Taylor, United States of America

★★★★★

Miyuki's class was one of the first experiences we had booked in our Japan visit. Miyuki-san introduced us to the cultural meanings behind many Japanese sweets, the symbolism, and then demonstrated how each was made. She was very kind and patient with our group as we tried to replicate her beautiful wagashi techniques! Located in a beautiful area, the walk to the class location was peaceful. The sweets we made were spring-themed and almost too pretty to eat! Afterwards we took photos of our creations, and Miyuki gave us a few recommendations for where to buy the supplies to make at home. Next time we are in Tokyo, we want to take a class with Miyuki again. She was so fun!

Mar 2023


Shane, United States of America

★★★★★

Loved the class. I feel lucky we got you. Shane and family

Mar 2023


Elena, Spain

★★★★★

Miyuki was the perfect host: everything was prepared for us and explained in detail, even Japanese culture. She helped us along in making every sweet and the end result was marvelous. I definitely recommend this class.

Oct 2021


Emma, United States of America

★★★★★

Our mochi and wagashi class was awesome! Miyuki was so kind and patient, encouraging us the whole time. The recipes were easy to follow and the treats delicious! Definitely a highlight of my trip to Tokyo.

Feb 2020


Joanne, Australia

★★★★★

I have always been interested in the art of wagashi-making and I was delighted to be able to participate in a hands-on workshop during my recent trip to Japan. I love how the class was kept small and also conducted from a comfortable home environment. Miyuki was very professional and patient and it was so interesting to learn more about the culture and techniques of creating the different types of wagashi. I attended the workshop with my friend who is actually a local Japanese lady and she too said that she had enjoyed herself and learned lots. Thank you so much Miyuki for making my trip even more pleasant and memorable!

Jan 2020


marium, United Kingdom

★★★★★

Absolutely wonderful experience, Miyuki is an excellent host and great company. Would definitely recommend!

Feb 2020


Jehosheba E. Charis, Indonesia

★★★★★

Would love to learn again from Miyuki when I return to Japan. Thank you for a great experience. Lover her home

Jun 2019


Katherine, Hong Kong

★★★★★

I had a lot of fun learning about the different methods used to make not only wagashi but also other types of Japanese desserts. The class was very easy to follow along and Miyuki was a great host. Thanks, Miyuki!

May 2019


Olibvia , United States of America

★★★★★

The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing.Thank you very much ! I hope to attend another class in the future!

Apr 2019


Zoe , France

★★★★★

It was good to know Japanese life style. All foreign travelers can enjoy this cooking class.

Apr 2019


Logan , United States of America

★★★★★

I really enjoyed noon preparing Wagashi, step by step! Was a pleasure to be a guest! I can just recomend to other!

Mar 2019


Liam , United States of America

★★★★★

I enjoyed every minute of it. Good luck with all your future endeavours.Thank you for a great lunch.

Mar 2019


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host-Miyuki

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FAQ about Mochi and Traditional Sweets Making Class with Tea Ceremony | Cooking class by Miyuki

  • How much does it cost to join Mochi and Traditional Sweets Making Class with Tea Ceremony ?

    It costs 14850 per person.

  • What is the maximum capacity of Miyuki's cooking class?

    Up to 12 people can join Miyuki's cooking class.

  • Is Mochi and Traditional Sweets Making Class with Tea Ceremony available for vegetarians?

    Yes, Mochi and Traditional Sweets Making Class with Tea Ceremony has a vegetarian option.

  • How long is this cooking class by Miyuki?

    Duration of this cooking class is 2.5 hours.

  • Is Mochi and Traditional Sweets Making Class with Tea Ceremony available for vegans?

    Yes, Mochi and Traditional Sweets Making Class with Tea Ceremony has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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