・6 tempura (2 seafood, 4 vegetables)
・Clear soup
*served with steamed rice, chilled tofu
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Master the art of tempura during a 2-hour class. Understand the steps to making dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of tempura.
Class schedule--- 11:30 - 13:30 or 17:30 - 19:30
*14:30 start class is not available.
Program--- Enjoy making tempura experience!
The class starts at making traditional Japanese soup broth, Dashi. Then you make clear soup and tempura dipping sauce from this Dashi.
In the main section of this experience, you make 6 crispy tempura! Your instructor teaches you how to make tasty tempura step by step. You will definitely be able to complete a wonderful tempura!
*We provide an apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please book at least 24 hours before the class start time.
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
The closest station
Yotsubashi Station
How to get to the station?
From Shinsaibashi Station: 5mins
Exact location provided after booking.
Bruno, France
★★★★★My cooking experience was really awesome. It was my first time visiting Japan and I love Japanese food, so I absolutely wanted to be more familiar with this delicate cooking. And I wasn’t disappointed at all. I learned a lot, Fumiyo-san provided me very useful tips, and even told me where to buy the tools I will need when I’ll do it again at home. ありがとうございました!
Dec 2019
Response from Fumiyo
Thank you for your fantastic review! I was impressed by your passion for Japanese cuisine. Please enjoy delicious tempura at home. I look forward to seeing you again next time you visit Japan!またお会いしましょう！
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Fumiyo
{{item.host_review_reply}}
Yes, Enjoy TEMPURA cooking basic class has a vegan option.
It costs 9000 per person.
Duration of this cooking class is 2 hours.
Up to 8 people can join Fumiyo's cooking class.
Yes, Enjoy TEMPURA cooking basic class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
