・Welcome Tea ＆ Japanese Sweets
・Vegetarian Yaki Gyouza(fried Dampling)
・Tofu Steak with home made steak source
・Seasonable veg dish
・Rice
・Miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Vegetarian& Vegan Yaki Gyoza's
Ingredeance is Tofu and Veg.Wropped Gyoza skin and fried it. I tell you how to make gyoza secret!!
Tofu steak is make easy with home made steak source.
All ingredeanse for all vegetarian & Vegan
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
Up to 6 people can join Midori's cooking class.
It costs 7000 per person.
Duration of this cooking class is hours.
Yes, Vegetarian Yaki Gyouza(Dampling) has a vegetarian option.
Yes, Vegetarian Yaki Gyouza(Dampling) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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