・Scattered Sushi (Chirashi Sushi)
・Tempura with seasonal vegetables
・Miso soup
・Anmitsu（Japanese style sweets）
・Green tea
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In my class you can learn how to making Scattered Sushi and Tempura and Japanese sweets.
This colorful sushi with various toppings is often served during happy occasions like Hinamatsuri (Girl’s Day) in Japan. This style's Sushi is most easiest and also you can enjoy arranging beautiful toppings.
About Tempura, you can try making tempura butter and fly with a oil. Please learn the technique to fly.
The dessert is Japanese sweets call Anmitsu. The ingredients are jelly, fruit, anko (beans paste). No meat in this course.
Let's learn how to make your favorite Japanese foods and bring home with recipes!
We offer our courses only for lunch time and Minimum from 2 persons.
Tsubasa
Hello and Welcome to Japan! My name is Tomo, mom of two kids and my sister's name is Tsubasa.
We love cooking Japanese traditional foods and having a party all the time.
It is our honor to welcoming you all. Please feel free to contact us and join with your friends and family and of course by yourself too!
The closest station
Futakotamagawa Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 8 people can join Tsubasa's cooking class.
Please go to Futakotamagawa Station which takes 10 mins from Shibuya Station. Then Tsubasa (host) will pick you up there!
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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