・Scattered Sushi (Chirashi Sushi)
・Tempura with seasonal vegetables
・Anmitsu（Japanese style sweets）
In my class you can learn how to making Scattered Sushi and Tempura and Japanese sweets.
This colorful sushi with various toppings is often served during happy occasions like Hinamatsuri (Girl’s Day) in Japan. This style's Sushi is most easiest and also you can enjoy arranging beautiful toppings.
About Tempura, you can try making tempura butter and fly with a oil. Please learn the technique to fly.
The dessert is Japanese sweets call Anmitsu. The ingredients are jelly, fruit, anko (beans paste). No meat in this course.
Let's learn how to make your favorite Japanese foods and bring home with recipes!
We offer our courses only for lunch time and Minimum from 2 persons.
Hello and Welcome to Japan! My name is Tomo, mom of baby boy and my sister's name is Tsubasa.
We love cooking Japanese traditional foods and having a party all the time.
It is our honor to welcoming you all. Please feel free to contact us and join with your friends and family and of course by yourself too!
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shibuya Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Special Chirashi Sushi(Scattered style sushi) and Tempura course! has a vegetarian option.
Up to 8 people can join Tsubasa's cooking class.
Duration of this cooking class is 2 hours.
Please go to Miyazakidai Station which takes 25 mins from Shibuya Station. Then Tsubasa (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.