Tokyo Cooking Class
Sushi at Home!

Sushi   Shibuya, Tokyo


Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Sushi plate with 6 pieces of nigiri, gunkan maki, and thin rollls
Clam miso soup with red miso
Seasonal vegetable salad
Black sesame ice cream with mochi balls, azuki beans, and brown sugar syrup
* Please understand the class menu will change slightly due to seasonality of ingredients.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. Soup is made from dashi (Japanese stock) and Miso paste. Common ingredients are Tofu, Green onion and deep‐fried tofu but different from personal preference. Using the type of miso is different from region. In western Japan, white miso is mostly used. in east region, White miso is often used.

Cooking Class Information

Sushi at Home is one of signature classes that to learn and experience the amazing hand-work dishes from Japanese cuisine. Just because you are in Japan, it is time to experience and learn kinds of cooking tools are used, kinds of knife is used, and how to move the knife to slice raw fish, creating sashimi at home. In this class, we will be learning how to make delicious sushi rice, mixing sushi vinegar and freshly cooked rice is the most important key to make good sushi. I will teach you tools you need, how to move your hands, and the instruction of making nigiri, forming a rice. We will be making miso soup, and salad with sesame dressing, and seasonal dessert in this class.

By The End Of This Class, You Will:
Learning proper way to handle Japanese rice, how to wash and soak
Cooking rice for sushi purpose
Method of blending rice and sushi vinegar
Hand making of nigiri, how to do it
Learn about wasabi and how to grate it
Make dashi, Japanese broth
Learn three kinds of Japanese miso, and learn how they’re made
Making miso soup
Making Japanese dressing
How to handle mochi and kinds of Japanese desserts

About Host

Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.

How It Works


Step1 Cook

Visit a Japanese local's home and learn to cook their specialty.


Step2 Enjoy your meal!

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Komabatodaimae Station

How to get to the station?

From Shibuya Station: 5mins

Exact location provided after booking.

FAQ about Sushi at Home! | Cooking class by Yukari

  • What is the maximum capacity of Yukari's cooking class?

    Up to 6 people can join Yukari's cooking class.

  • How much does it cost to join Sushi at Home!?

    It costs 9000 per person.

  • How long is this cooking class by Yukari?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo