Vegetarian Ramen
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Ramen is Japanese traditional food. Normally, ramen is made by pork broth but we bring vegetable broth as well to make everybody opportunity trying ramen.
Ramen Factory is the only restaurant in the world where you are able to make original ramen by your hand and enjoy its deliciousness. Ramen Factory links with “Menbakaichidai” which is Fire Ramen Restaurant with more than 30-year history.
The closest station
Tofukuji Station
How to get to the station?
From Kyoto Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Ramen Making&Selected Souvenir has a vegetarian option.
Up to 21 people can join Arisa and Michiyo's cooking class.
It costs 7500 per person.
Yes, Ramen Making&Selected Souvenir has a vegan option.
Duration of this cooking class is hours.
Please go to Tofukuji Station which takes 5 mins from Kyoto Station . Then Arisa and Michiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
