Vegetarian Ramen
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Ramen is Japanese traditional food. Normally, ramen is made by pork broth but we bring vegetable broth as well to make everybody opportunity trying ramen.
If you have selected the Ramen Cooking Class, please go to this address: maps.app.goo.gl.
If you have selected the Gyoza Cooking Class, please go to this address: https://maps.app.goo.gl/hAYBNDKL8Ty8tJ2i6.
Please make sure to go to the correct location.
The closest station
Karasuma Oike Station
How to get to the station?
From Kyoto Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Ramen Making&Selected Souvenir has a vegetarian option.
Duration of this cooking class is hours.
Up to 21 people can join Miyazawa's cooking class.
It costs 7500 per person.
Please go to Karasuma Oike Station which takes 5 mins from Kyoto Station . Then Miyazawa (host) will pick you up there!
Yes, Ramen Making&Selected Souvenir has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
