・Mosaic style sushi with seafood and vegetables.
・Miso soup
・Green tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we can cook Mosaic style sushi (kind of Chirashi-Zushi)!
Chirashizushi is a sushi that sushi rice in a box or bowl with a variety of ingredients sprinkled on top.
AYAKO
Hi, I’m AYAKO!
I work as a travel agent and I can speak English & Portugueses.
I have 2 children and cook almost everyday for my family.
The closest station
Kokubunji Station
How to get to the station?
From Shinjuku Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join AYAKO's cooking class.
It costs 3500 per person.
Yes, Mosaic style sushi, Miso soup, tea has a vegetarian option.
Please go to Kokubunji Station which takes 30 mins from Shinjuku Station. Then AYAKO (host) will pick you up there!
Yes, Mosaic style sushi, Miso soup, tea has a vegan option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
