Art Sushi Roll is called KAZARIMAKI SUSHI. It is often called Festival/Party Sushi. You can enjoy the design of sushi roll that no matter wherever you cut, you will see same design shown on pictures.
・Put on Yukata (casual kimono)
・Enjoy Sake, Plum wine and Green tea for welcome drink
・Have Inari and miso soup for welcome snack
・Introductiong way to make sushi rice, coloring rice and other ingredients
・Teriyaki chiken sushi roll or salad sushi roll for first step
・One of Art sushi (recommend Shikaimaki or Rose for beginner)
For lunch
・Shabushabu
Desert
・Japanese Sweets called Daifuku
Take away and gifts
You can take away your art sushi rolls and traditional chopsticks + chopsticks holder as good memories.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
"ONLEY ONE sushi in the world you will make"
In this class, you actually make art sushi roll called SHIKAIMAKI (shown the first picture) which would be very hard to find restaurant served, especially your own Art sushi will be the only one in the world！ I will make sure you bring back my recipe to your home so that you can show off your own unique sushi at your home party! I am sure you can't wait!
This class takes place in my dining room so you can relax and enjoy cooking with home like atmosphere. My house has tatami mat living room and there is a family Buddist alter. Moreover traditional Japanese kitchen will give you feel like in Japan. Casual kimono called Yukata will be put on you as well!
After lesson, we will have homemade SHABUSHABU lunch with Sake.
Please make sure you are very hungry otherwise you won't finish them.
Please take away your own made sushi roll with you for enjoying later at your hotel.
YAHIRO station is only 2 stops (5 minutes) from Oshiage station where TOKYO SKY TREE is. Please take KEISEI line (local one not express).
Arrive at traditional Japanese house and put on YUKATA (Casual Kimono) on tatami room
Enjoy Sake and Inari Sake is rice wine and Inari is a type of sushi the rice is wrapped in deep fried Tofu bean curd
After explanation for making sushi rice, coloring rice, you actually learn how to make Art sushi I will make sure you can bring back my secret unique recipe for your home party in your country!
How can you believe your sushi is coming up sooooo beautify, no matter wherever you cut!
Enjoy the only one unique sushi you made and Shabushabu with Sake. Japanese deserts are also provided.
Take away your own sushi rolls in Bento box Thank you for sharing your valuable time in Tokyo! See you again.
Nahoko
★★★★★ (9)Hello! I am Nahoko, I am qualified / licensed as a Sushi Art Instructor and I also learned OMOTENASHI cooking at a famous culinary school.
I love interacting with people from over seas and am passionate about introducing the Japanese culture.
I lived in Australia for 8 years with my school aged children. During my stay, I was given many opportunities to demonstrate and teach my unique style of sushi making at various locations such as Colleges, Universities, Coocking school, Community centres and etc.
I will provide proper Certificate from Tokyo Sushi-Academy if interested.
I love people, eating, cooking, traveling and gardening. I am very happy to help giving you a lot of information about restaurants and sightseeing spots in Tokyo.
I hope I will meet you soon!
The closest station
Yahiro Station by Keisei Line
How to get to the station?
From Oshiage (Tokyo Sky Tree) station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yarden, Israel
★★★★★Me and my wife took an art sushi cooking class taught by Nahoko. The class itself was great and very informative, but what we enjoyed the most the was wonderful hospitality. It started with that that we were offered to wear traditional Japanese yokatas and continued with an amazing launch that Nahoko made for us. Nahoko herself is a wonderful person which we had a privilege to meet and we had a great conversation all through the 3 hours we spent at her house. I can keep talking about all the little stuff like the fact the Nahoko made us mini origami paper cranes or the wonderful and beautiful bento box she gave us as a present but the bottom line is this, If you want to have a unique and authentic Japanese hospitality experience look no further.
Jan 2020
Saniya Rajan, India
★★★★★Nahoko was a very good host. She was very considerate of our food restrictions and yet have us a very good sushi making experience. She also arranged kimonos for us and gave us an all round Japanese experience.
Dec 2019
Marilyn, Australia
★★★★★I learnt a lot from qualified teacher Nahoko. I can now produce a good Japanese meal with best sushi. My friends look forward to my sushi and always are waiting more!
May 2019
Linda , Australia
★★★★★The highlight of our stay in Tokyo was our cooking class with the effervescent Nahoko. Our children can now make their own Japanese food which is so healthy (and easy for me). See you next time Nahoko and we are so happy to recommend this lovely lady who is such a delightful representation of her beautiful country. I am happy to answer any questions
May 2019
Chanelle Heatherington, Canada
★★★★★We LOVED our experience with Nahoko! She welcomed us in the home like it was our own. We learned so much more about Japanese culture than just sushi. The food was amazing and we had so much fun learning to make sushi with her! Highly recommend to anyone looking to try out a cooking class and have a great time.
Jun 2019
Betty, Germany
★★★★★We have a really good time there. thank you so much!
Feb 2019
Benjamin, United States of America
★★★★★This cookery class is not too difficult for beginners, as the host will teach you very carefully. I usually do not cook, but I enjoyed it very much. I thank the host.
Apr 2019
Marie, Germany
★★★★★I was able to learn Japanese hospitality "Omotenashi" through this Japanese food cooking experience. The host was a very kind and friendly person. Thank you.
Apr 2019
Carry, Germany
★★★★★Thank you for an amazing time. The food was so amazing and I am excited to cook them again in Germany. Thank you for opening your kitchen to me and teaching me how to cook.
Mar 2019
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Response from Nahoko
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Duration of this cooking class is 3 hours.
Please go to Yahiro Station by Keisei Line which takes 5 mins from Oshiage (Tokyo Sky Tree) station. Then Nahoko (host) will pick you up there!
Yes, Taste of Unique Art Sushi Roll has a vegan option.
It costs 6500 per person.
Up to 6 people can join Nahoko's cooking class.
Yes, Taste of Unique Art Sushi Roll has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
