Temari and Uramaki making class
Temari is a bite sized sushi which is ideal for Party canapes.
To make a good sushi base, you need to know how to make rice and vinaigrette mixture properly.
Uramaki is ever so popular maki style. My creation of Maki is fresh and flavorsome!
We will be using few herbs mixed in with rice so it makes your appetite going.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, I will be teaching you how to make rice and vinaigrette properly from scratch.
We will be covering a little bit of Prawn Tempura making for Uramaki also.
We will be majoring rice for Temari to look the same before decorating.
We will be making simple miso soup as well.
My name is Eri. I've been living in the U.K for over 20 years and I currently run Japanese cookery classes from home.
I will be back in Japan during a summer 2020 for 6 weeks or so. If you are there and you'd like to learn how to cook traditional Japanese food with me, please get in touch.
I will make sure to get ready for ingredients which you can buy in England and be able to make it when you return home.
The closest station
Ikegami or Oji
How to get to the station?
From Ikegami or Oji: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Eri's cooking class.
Yes, Two types of Sushi making class, Temari Sushi and Uramaki Sushi has a vegan option.
Yes, Two types of Sushi making class, Temari Sushi and Uramaki Sushi has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 3500 per person.
Please go to Ikegami or Oji which takes 0 mins from Ikegami or Oji. Then Eri (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
