Kyoto Cooking Class
Musoshin Noodle Workshop in Gion Kyoto City!

Higashiyama, Kyoto


House

Pick Up

Vegetarian

1 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Tonkotsu ramen
Vegetarian ramen
No fish no meat ramen
Gion Black Ramen

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

What happens at the Workshop
1.Add brine
The instructor explains the steps of workshop and important points when making ramen noodles. After the explanation, you then pour water into the noodle-making machine.

2.Mix and knead the two kinds of flour
Mix the two kinds of flour to make the dough and knead it. (No need to worry here as the machine is very proficient at kneading!)

3.Roll out the dough into sheets
Roll out the noodle dough into sheets. If you can roll into uniform sheets then you are an expert! Repeating this process three times will make the noodle more ‘chewy.’

4.Sprinkle some flour on the sheets of noodle dough
Sprinkle some flour on the sheets so that the noodles will not stick to each other.

5.Cut the noodles
This is the final step of the process of making ramen noodles. The machine cuts the sheets of noodle dough into strips. The noodle strips emerge from the machine continuously and at quite a high rate, so you must waste no time in collecting and neatly bundling them.

6.Taste different noodles
Compare the taste of just-made ramen noodles in three different thicknesses. Can you find the differences in the taste and texture?

7.Eat ramen
Finally, time to eat ramen! Please enjoy just-cooked ramen by the chef at Musoshin Gion Shop.


What you will do


Mix and knead the two kinds of flour

1. Mix and knead the two kinds of flour

Mix the two kinds of flour to make the dough and knead it. (No need to worry here as the machine is very proficient at kneading!)

Roll out the dough into sheets

2. Roll out the dough into sheets

Roll out the noodle dough into sheets. If you can roll into uniform sheets then you are an expert! Repeating this process three times will make the noodle more ‘chewy.’

Roll out the dough into sheets

3. Roll out the dough into sheets

Roll out the dough into sheets

Cut the noodles

4. Cut the noodles

Cut the noodles

Cut the noodles

5. Cut the noodles

Cut the noodles

Taste different noodles

6. Taste different noodles

Compare the taste of just-made ramen noodles in three different thicknesses. Can you find the differences in the taste and texture?

Eat ramen

7. Eat ramen

Finally, time to eat ramen! Please enjoy just-cooked ramen by the chef at Musoshin Gion Shop.


About Host



Our Ramen shop is No.1 in the Gion area of Kyoto!
Here is the best sightseeing spot in Kyoto!
We will teach you noodle making by Our noodle machine!
Thank you


Area



The closest station

Gion Shijo Station




How to get to the station?

From Kyoto Kawaramachi Station: 5mins





Exact location provided after booking.


FAQ about Musoshin Noodle Workshop in Gion Kyoto City! | Cooking class by Musoshin

  • How long is this cooking class by Musoshin?

    Duration of this cooking class is 1 hours.

  • What is the maximum capacity of Musoshin's cooking class?

    Up to 6 people can join Musoshin's cooking class.

  • Is Musoshin Noodle Workshop in Gion Kyoto City! available for vegans?

    Yes, Musoshin Noodle Workshop in Gion Kyoto City! has a vegan option.

  • How much does it cost to join Musoshin Noodle Workshop in Gion Kyoto City!?

    It costs 3000 per person.

  • Is Musoshin Noodle Workshop in Gion Kyoto City! available for vegetarians?

    Yes, Musoshin Noodle Workshop in Gion Kyoto City! has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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