Tonkotsu Ramen
vegetarian Ramen
No meat No fish Ramen
Gion Black Ramen
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
What happens at the Workshop
1.Make noodles by a noodle machine for about an hour
2.Taste different noodles
Compare the taste of just-made ramen noodles in three different thicknesses. Can you find the differences in the taste and texture?
3.Eat ramen
Finally, time to eat ramen! Please enjoy just-cooked ramen by the chef at Musoshin Gion Shop.
Musoshin
Our Ramen shop is No.1 in the Gion area of Kyoto!
Here is the best sightseeing spot in Kyoto!
We will teach you noodle making by Our noodle machine！
Thank you
The closest station
Gion Shijo Station
How to get to the station?
From Kyoto Kawaramachi Station: 5mins
Exact location provided after booking.
Up to 6 people can join Musoshin's cooking class.
Duration of this cooking class is 1 hours.
Yes, Musoshin Ramen Workshop has a vegetarian option.
It costs 5500 per person.
Yes, Musoshin Ramen Workshop has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
