- Roll sushi
When we have something celebrate, we make roll sushi!
- miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Roll sushi and miso soup!
*preparing details now but you can book my class!
Yuka
Hi I’m Yuka
The closest station
Jiyugaoka Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Yes, Cook your own roll sushi! has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 1.5 hours.
Up to 3 people can join Yuka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
