・Oyakoni= Boiled chicken and long onions are boiled in soup and then boiled with eggs.
・Rice ball= Make rice balls with pickled plums, kelp, rice crackers.
・ Miso soup Make the most common tofu miso soup.
Miso is fermented soybean paste.
We will teach you how to cut ingredients and how to make soup stock.
Also,We would like you to enjoy folding an origami cranes and chopsticks envelope as part of the workshop.
If you are allergic, please tell us in advance.
Cut chicken and long onions.
After you put in the Japanese soup stock,chicken and long onions,cook on low.
Then,pour all the egg.
After boiled, move it to a plate.
Put some rice in the plastic wrap in one hand.
Press and form into a triangle shape.
Make miso soup after adding tofu.
Teaching origami after meal.
I am a shopkeeper who makes soba noodles at Koume Yabu Soba.
I would like to teach you how to make soup that is indispensable not only for soba but also for Japanese cuisine.
The venue in my soba restaurant. Since The restaurant has the large space,and you can relax here after cooking because the entire restaurant is reserved.
There are many customers from overseas countries because the Sky Tree Is located one minute from koume-no-yabusoba.
I'm not very fluent in English, but I made efforts as much as possible to create English menus.
The customers’ smiles make me very happy.I look forward to seeing you.
The closest station
Tokyo Skytree Station
How to get to the station?
From Tokyo Skytree Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Yoshihiro's cooking class.
Please go to Tokyo Skytree Station which takes 5 mins from Tokyo Skytree Station. Then Yoshihiro (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.