Tokyo Cooking Class
Sushi Art & Japanese Cooking Class

Sushi   Shinjuku Tokyo


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Menu:
-Sushi art rolls

-"Koji" marinated pork & mushrooms grilled over magnolia leaf with "Hohba-miso"

-Green vegetable "Ohitashi"

-Miso soup

-Matcha ice cream

-Delicious regional Japanese sake (if you wish to)

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

You will make a beautiful sushi art roll and seasonal Japanese dishes in our cooking class, supervised by our food experts Meg & Nana.

Arriving at the place, you will learn about fundamental ingredients in Japanese cuisine, and make various sauces from scratch. We use ingredients from different areas of Japan. After making the side dishes, you will challenge yourself to do your best sushi art roll!

Then you will enjoy lunch all together. It is also a chance to know more about Japanese culture and manners. You will also have the chance to taste local sake from Japan.

To not forget all what you did, we will provide a detailed recipe booklet.

It will be a great memory to have a 100% hand-made Japanese lunch.


About Host


host-Mie

Mie



Hello. I am Mie, the organizer of this cooking class, supported by ANA Strategic Research Institute. I am also assisting our teachers! Let me introduce our teachers Meg & Nana, former cabin attendants of ANA, the Japanese airline.

Meg : I had a managing carrier in the airline but shifted to be a fermentation food specialist. I launched a company, published a book, and I am holding regular radio programs on how the fermented foods affect the human body.

Nana : I have a long term life in the US after leaving ANA, and used to introduce Japanese food cooking and table manners in the local communities. "OMOTENASHI" is one of my lifeworks.

Both knowledgeable, talkative and friendly teachers, we will bring to you a cozy atmosphere and a joyful time to discover real Japanese food culture and cooking techniques from the first step!


Area



The closest station

Shinjuku-gyoen-mae




How to get to the station?

From Shinjuku Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Sushi Art & Japanese Cooking Class | Cooking class by Mie

  • How long is this cooking class by Mie?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Sushi Art & Japanese Cooking Class being held?

    Please go to Shinjuku-gyoen-mae which takes 5 mins from Shinjuku Station. Then Mie (host) will pick you up there!

  • How much does it cost to join Sushi Art & Japanese Cooking Class?

    It costs 9900 per person.

  • What is the maximum capacity of Mie's cooking class?

    Up to 6 people can join Mie's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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