Tokyo Cooking Class
Japanese Youshoku plate (Omurice and Tofu hamburger steak) Cooking Class at Tokyo

Omurice   Ota Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

・Omurice
・Japanese Tofu hamburger steak
・Miso soup
・Rice

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class you can enjoy Japanese Youshoku culture.
Youshoku means western food, but actually Japanese Youshoku is completely different from its in western countries!
It has long history since 1860's and developed independently from the original style, so you can find a very original western food cultures rooted in Japanese ー It's seems like Japanese food!

-Omurice
Omurice is a cllaboration of omelet and rice.
It's a symbolic food of Japanese Youshoku and a very popular dish in Japan.

-Tofu hamburger steak
Hamburger steak is also different from its in western countries.
In this class, you can make Tofu hamburger steak, it's very healthy and tasty!


About Host



I'm Aki, Japanese woman work as a event producer.
I like:
-call my friends to my home and enjoy party.
-travel abroad
 Asian countries, Middle-east, Africa, US, Europe and anywhere!
-to be in contact with different cultures, so I'd like to talk with people from various countries.

I live with my husband in Ookayama, quiet residential area in Ota-ku. It takes only 15minutes from Shibuya to Ookayama by subway.
If you want, you can wear yukata(Japanese traditional costume) during my class! I love Japanese traditional culture and can borrow my yukata and teach how to wear it.

I stayed Canada and Germany when I was university student, so I can speak English and German(ein bisschen).
※I can accept a request only for weekend.

Looking forward to seeing you!


Area



The closest station

Ookayama Station




How to get to the station?

From Shibuya Station: 15mins





Exact location provided after booking.


FAQ about Japanese Youshoku plate (Omurice and Tofu hamburger steak) Cooking Class at Tokyo | Cooking class by Aki

  • How long is this cooking class by Aki?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Aki's cooking class?

    Up to 2 people can join Aki's cooking class.

  • How much does it cost to join Japanese Youshoku plate (Omurice and Tofu hamburger steak) Cooking Class at Tokyo?

    It costs 3500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Omurice Cooking Classes in Tokyo