・Nigiri Sushi
Hand-shaped sushi with a variety of seasonal ingredients.
・Thin Sushi Roll (Hoso-maki)
A thin sushi roll with a cucumber.
・Japanese Egg Omelet (Tamago-yaki)
Seasoned with soy sauce, mirin, and sugar cooked in a square pan.
・Miso-soup
You will also enjoy Miso soup with seasonal ingredients prepared by your instructor.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Come see Tsukiji Market's hustle and bustle as a food town with long history.
You will also experience authentic nigiri sushi making with sushi master after the tour. Take a fascinating deep dive into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Fish Market and cooking class!
This course visit Tsukiji Outer Market not Toyosu Market.
Meet your local guide at Tsukiji Honganji Temple.
You never know what you might find as you stroll past the stalls of this amazing food center. Browse the shopping and sample tasting areas! Stop at the Namiyoke Shrine to learn some tips about how to pray in a traditional way.
Ride taxi or bus to cooking studio! Learn about Japanese soup stock, make your own sushi & Japanese omelet and decorate your plate as you like.You will also enjoy Miso-soup with seasonal ingredients prepared by your instructor.
Enjoy your creation with Shochu(Japanese distilled liquor) tasting!
Get some nice gifts and the certificate to take back home!
ABC Cooking Travel
ABC Cooking Travel is a group of the largest Japan cooking school with over 140 studio that provide cooking experiences with a local guide.
Your tour will end with you eating your own delicious creation, a unique experience that can only be done with ABC Cooking Travel!
The closest station
Yurakucho Sta. (Please note that Morimoto lesson is held at Roppongi Sta., not Yurakucho Sta.)
How to get to the station?
From Yurakucho Station(Please note that Morimoto lesson is held at Roppongi Sta., not Yurakucho Sta.): 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Tsukiji Old Outer Market Tour + Nigiri Sushi Making with Sushi Master has a vegetarian option.
It costs 13000 per person.
Please go to Yurakucho Sta. (Please note that Morimoto lesson is held at Roppongi Sta., not Yurakucho Sta.) which takes 0 mins from Yurakucho Station(Please note that Morimoto lesson is held at Roppongi Sta., not Yurakucho Sta.). Then ABC Cooking Travel (host) will pick you up there!
Up to 4 people can join ABC Cooking Travel's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
