Japanese traditional dessert and Tea Ceremony
・Ichigo daifuku is a Japanese dessert that is made of sweet red bean paste in a rice cake also known as Mochi topped with strawberries.
Making Matcha
Preparing Matcha
In a traditional tea ceremony, traditional tools are used and traditional clothes called Kimono is worn as well.
If guests want to try Kimono, I have few of them for adults in one size and for children too.
If we are of the same size, I can lend you mine.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Daifuku is a Japanese word which originated from two words "Dai" which means big and "Fuku" which means lucky so Daifuku means great luck.
Ichigo daifuku is a Japanese dessert that is made of sweet red bean paste in a rice cake also known as Mochi, with strawberry on top.
My style of cooking and tea ceremony is very easy and simple.
You can always copy my recipes and prepare them at home.
Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)
The closest station
Nakameguro Station
How to get to the station?
From Sibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!
It costs 5500 per person.
Yes, Matcha tea ceremony & Traditional Japanese sweets has a vegan option.
Yes, Matcha tea ceremony & Traditional Japanese sweets has a vegetarian option.
Up to 5 people can join Sachiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
