Hyogo Cooking Class
Hands-on Healthy VEGAN SUSHI & miso soup

Hyogo


House

Pick Up

Vegetarian

2.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

・4 pieces of nigiri sushi
・1 thin rolled sushi
・1 uramaki(California roll)
・Miso soup
・Small dessert
・Japanese tea and water

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

We will cook three types of sushi, like nigiri sushi and Japanese rolled sushi, uramaki, and miso soup. Firstly, I will show you how to make sushi rice and “dashi” which is traditional Japanese soup stock made from mushroom and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finished cooking.

What to expect
・Understand basic Japanese cooking method and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and beautiful vegetable cutting way
・Make 3 types of sushi by yourself
・Learn how to make dashi broth and miso soup

My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad.

【Note】
* The class is held at 10:30 - 13:00 or 16:00 - 18:30. If you can't find date when you would like to attend, please kindly contact below : studio3s.sasaki@gmail.com.
* If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
* Children ages 4 and up are welcome for our classes. However they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in a kitchen. In addition, please note that we do not have furniture and knives made for kids.


About Host



Hi, I am Saeko. I run my own cooking studio, and work as a professional food stylist and a recipe creator for 3 years. I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I get to experience cooking and teaching my foreign friends how to cook Japanese foods. It was very enjoyable. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills with everyone from all over the world!
* For more details
> http://japanesecooking-wa.com/
> Instagram @jpcooking_wa


Area



The closest station

Mondo-yakujin station




How to get to the station?

From Nishinomiya-Kitaguchi Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Hands-on Healthy VEGAN SUSHI & miso soup | Cooking class by Saeko

  • How to get to the place where Hands-on Healthy VEGAN SUSHI & miso soup being held?

    Please go to Mondo-yakujin station which takes 5 mins from Nishinomiya-Kitaguchi Station. Then Saeko (host) will pick you up there!

  • How much does it cost to join Hands-on Healthy VEGAN SUSHI & miso soup?

    It costs 6000 per person.

  • Is Hands-on Healthy VEGAN SUSHI & miso soup available for vegans?

    Yes, Hands-on Healthy VEGAN SUSHI & miso soup has a vegan option.

  • Is Hands-on Healthy VEGAN SUSHI & miso soup available for vegetarians?

    Yes, Hands-on Healthy VEGAN SUSHI & miso soup has a vegetarian option.

  • How long is this cooking class by Saeko?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Saeko's cooking class?

    Up to 5 people can join Saeko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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