・4 pieces of nigiri sushi
・1 thin rolled sushi
・1 uramaki（California roll）
・Miso soup
・Small dessert
・Japanese tea and water
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will cook three types of sushi, like nigiri sushi and Japanese rolled sushi, uramaki, and miso soup. Firstly, I will show you how to make sushi rice and “dashi” which is a traditional Japanese soup stock made from mushroom and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finishing cooking.
What to expect
・Understand basic Japanese cooking methods and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and beautiful vegetable cutting way
・Make 3 types of sushi by yourself
・Learn how to make dashi broth and miso soup
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living in abroad.
【Note】
* If you have any special dietary requirements, food allergies, or other requests, please inform us when you make your reservation.
* Children ages 4 and up are welcome to our classes. However, they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in the kitchen. In addition, please note that we do not have furniture and knives made for kids.
Hi, I am Saeko. I run my own cooking studio and work as a professional food stylist and a recipe creator for 3 years. I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled to over 20 countries. Living abroad, I get to experience cooking and teach my foreign friends how to cook Japanese foods. It was very enjoyable. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills with everyone from all over the world!
* For more details
> Instagram @jpcooking_wa
The closest station
Senri Chuo station
How to get to the station?
From Senri Chuo station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7500 per person.
Duration of this cooking class is 2.5 hours.
Please go to Senri Chuo station which takes 10 mins from Senri Chuo station. Then Saeko (host) will pick you up there!
Up to 4 people can join Saeko's cooking class.
Yes, Hands-on Healthy VEGAN SUSHI & miso soup has a vegetarian option.
Yes, Hands-on Healthy VEGAN SUSHI & miso soup has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
