・4 pieces of nigiri sushi
・1 thin rolled sushi
・1 uramaki（California roll）
・Japanese tea and water
We will cook three types of sushi, like nigiri sushi and Japanese rolled sushi, uramaki, and miso soup. Firstly, I will show you how to make sushi rice and “dashi” which is traditional Japanese soup stock made from mushroom and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finished cooking.
What to expect
・Understand basic Japanese cooking method and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and beautiful vegetable cutting way
・Make 3 types of sushi by yourself
・Learn how to make dashi broth and miso soup
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad.
* The class is held at 10:30 - 13:00 or 16:00 - 18:30. If you can't find date when you would like to attend, please kindly contact below : firstname.lastname@example.org.
* If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
* Children ages 4 and up are welcome for our classes. However they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in a kitchen. In addition, please note that we do not have furniture and knives made for kids.
Hi, I am Saeko. I run my own cooking studio, and work as a professional food stylist and a recipe creator for 3 years. I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I get to experience cooking and teaching my foreign friends how to cook Japanese foods. It was very enjoyable. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills with everyone from all over the world!
* For more details
> Instagram @jpcooking_wa
The closest station
How to get to the station?
From Nishinomiya-Kitaguchi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Up to 5 people can join Saeko's cooking class.
Yes, Hands-on Healthy VEGAN SUSHI & miso soup has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to Mondo-yakujin station which takes 5 mins from Nishinomiya-Kitaguchi Station. Then Saeko (host) will pick you up there!
Yes, Hands-on Healthy VEGAN SUSHI & miso soup has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.