![Hands-on 3 types of VEGAN SUSHI, homemade tofu and miso soup [*Available only on April 23]](http://airkitchen.me/picture/experience/6268/2.png)
・4 pieces of nigiri sushi
・1 thin rolled sushi
・1 uramaki（Avocado roll）
・Soft tofu
・Miso soup
・Small dessert
・Japanese tea or water
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can be a SUSHI MASTER! and learn basic Japanese ingredients, easy and practical cooking ways, and food culture in my lesson. We will cook three types of sushi nigiri sushi and Japanese rolled sushi, uramaki, soft tofu, and miso soup.
Firstly, I will show you how to make sushi rice and “dashi” which is a traditional Japanese soup stock made from dried mushrooms and seaweed. After that, we will make sushi, soft tofu, and miso soup. Finally, we will eat all the dishes together after finishing cooking.
The class will be held in a small kitchen at my home so you can feel cooking with a local friend and know ordinary Japanese life.
What to expect
・Understand basic Japanese cooking methods and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and beautiful vegetable cutting way
・Make 3 types of sushi by yourself
・Learn how to make dashi broth and miso soup
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad. After finishing the cooking class, you will get a recipe PFD file or paper.
【Note】
* All dishes are dairy-free, animal protein-free, and gluten-free. Please kindly let me know if you have any special dietary requirements.
* Children ages 4 and up are welcome to our classes. However, they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in the kitchen.
Hi, I am Saeko. I've run my own cooking studio and taught over 500 foreign guests in English since 2018, as well as working as a professional food stylist and recipe creator.
I was born and raised in Osaka, and live with my husband, a year-old kid, and a small bird java sparrow. I used to work as a Japanese chef in Denmark and traveled to 21 countries. Living abroad, I got to experience cooking and teaching my foreign friends how to cook Japanese foods and we could know each other through the experiences. It was an unforgettable memory. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills and talk with everyone from all over the world!
*All cooking classes by me
> https://airkitchen.me/users/?uid=2810
* For more details
> Instagram @jpcooking_wa
The closest station
SenriChuo station
How to get to the station?
From ShinOsaka station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sophie, Germany
★★★★★Our cooking experience was great. The host is super nice and explained everything very well. We highly recommend this cooking class!
May 2024
Tom, United Kingdom
★★★★★We loved our cooking experience! Saeko was very kind and welcoming. She made us feel at ease and was a great teacher. She met us at the station and then welcomed us into her family home. The cooking itself was fun and we learnt about all the ingredients and made lots of sushi and bonus miso soup. Then we got to eat it and it was absolutely delicious!!! It was a really lovely experience and I’d recommend this course thoroughly.
May 2023
Tom, United Kingdom
★★★★★We loved our cooking experience! Saeko was very kind and welcoming. She made us feel at ease and was a great teacher. She met us at the station and then welcomed us into her family home. The cooking itself was fun and we learnt about all the ingredients and made lots of sushi and bonus miso soup. Then we got to eat it and it was absolutely delicious!!! It was a really lovely experience and I’d recommend this course thoroughly.
May 2023
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Response from Saeko
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It costs 9000 per person.
Duration of this cooking class is 3 hours.
Yes, Hands-on 3 types of VEGAN SUSHI, homemade tofu and miso soup [*Available only on April 23] has a vegetarian option.
Please go to SenriChuo station which takes 15 mins from ShinOsaka station. Then Saeko (host) will pick you up there!
Yes, Hands-on 3 types of VEGAN SUSHI, homemade tofu and miso soup [*Available only on April 23] has a vegan option.
Up to 5 people can join Saeko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
