・ Hand-rolled sushi
・ Miso soup
・sweet sake sweets
・ softdrink/Alcohol
・japanese tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Temaki-zushi is the casual style of sushi rolling by hands.
There is no rule for Temaki-zushi, just prepare anything you like for example cheese or even tomatoes and make them as a topping!
First put some rice on your nori and pick whatever you like for the topping, roll them together.
TOMOKAZU
The location of the house can be reached within 20 minutes from Shinjuku Station. I live with my wife and two children. I started hosting to tell the goodness of home cooking in Japan.
The closest station
nakanoshinbashi station
How to get to the station?
From shinjyuku station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join TOMOKAZU's cooking class.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
