■What you can Learn
・Instructor’s explanation of the history and restaurants of sushi
・Demonstration of how to fillet small fish
・Demonstration of how to shape nigiri-sushi
・Practice of shaping nigiri sushi
・Comparison of sushi pieces made by the instructor and yourself
・Explanation of how to choose fish
・Explanation of how to use a kitchen knife
・Fresh natural wasabi
This program will teach you traditional Tokyo-style nigiri sushi. You will make 6 pieces of nigiri sushi (tuna, salmon, yellowtail, shrimp, scallop, egg), 2 pieces of gunkan-maki (sushi wrapped in pressed seaweed) with salmon roe and flying fish roe, and a handroll (avocado, cucumber and kanpyo [seasoned gourd shavings]).
Hi This is Ryohei Kikuchi, from Tsukiji Sushi OMAKASE! Our sushi chefs and the management team who have taught more than 3,000 tourists for last 5 years and we are starting this new workshop from 2020.
The closest station
How to get to the station?
From Tsukiji Station: 0mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 1 people can join Ryohei's cooking class.
Yes, Oh My Classic Sushi Making Experience for 90min in Tsukiji! has a vegan option.
It costs 5500 per person.
Yes, Oh My Classic Sushi Making Experience for 90min in Tsukiji! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.