Thick Tea course
The tea master will serve a bowl of Koicha(‘thick tea’) and Japanese sweet. Serving Koicha is one of most important part of Sado(Way of tea).
Please enjoy a quiet and relaxing moment with authentic dark tea. The required time is 45 to 120 minutes.
The tea ceremony is the culmination of Japanese culture. Kobori Enshu-ryu has been built for 400 years to entertain customers. Komaba Waraku-an's motto is "delicious, fun and beautiful." Feel free to enjoy the world of tea.
Komaba Waraku-an serves tea in front of the Kobori Enshu-ryu. The samurai tea ceremony is a high-class tea ceremony called "Kirei-sabi" which is a bit different from Wabicha. Please enjoy the world of tea, which can be called the essence of Japanese culture, away from your daily life.
The closest station
Komaba Todaimae station
How to get to the station?
From Komaba Todaimae station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Sourei 's cooking class.
Yes, Authentic Tea Ceremony Experience (Koicha/Thick Tea) in Tokyo, Komaba has a vegan option.
Please go to Komaba Todaimae station which takes 5 mins from Komaba Todaimae station . Then Sourei (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 8800 per person.
Yes, Authentic Tea Ceremony Experience (Koicha/Thick Tea) in Tokyo, Komaba has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.