Kyoto Cooking Class
Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class

Sushi Tempura   Kyoto


House

Pick Up

Vegetarian

hours

Max 4 guests

Market Visiting






Cooking Class Menu

"・Maki sushi
・Kakiage tempura with seasonal vegetables
・Miso soup
・Daifuku with seasonal fruits"

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

"Experience the flavors of local, seasonal, and traditional Japanese vegetables and ingredients through this class!

Japan has four seasons, with different delicious vegetables and fruits available in the spring, summer, autumn, and winter. Through this class, you’ll be able to cook and enjoy tasty, seasonal Japanese ingredients that can be hard for find anywhere else!

You’ll learn how to make traditional Japanese dishes of maki sushi, kakiage tempura, miso soup, and daifuku using seasonal ingredients.

Maki sushi is type of rolled Japanese sushi that contains various ingredients. You’ll be sure to impress your loved ones at home after mastering how to make maki sushi in this class.

Since miso soup is a staple in Japanese cuisine, it's a good dish to learn how to cook while you're in Japan. Along with miso paste, it typically consists of a Japanese soup stock called ""dashi"", tofu, negi, and wakame seaweed. Miso soup is one of two basic traditional soups in Japanese cooking.

Tempura typically consists of various vegetables and seafood battered and deep-fried to a crispy, golden perfection. Kakiage tempura is a type of tempura in which the ingredients are more finely chopped, similar to fritters. In my class, the tempura ingredients are simple, and change depending on what is in season. I'll teach you tips on how to cook good and crispy tempura.

Daifuku is a type of traditional Japanese dessert consisting of rice mochi with a sweet filling. We’ll be using seasonal fruits to stuff the daifuku in my class.

Enjoy the tastes of local and seasonal Japanese vegetables and fruits in my class! The ingredients can be adjusted for vegans and vegetarians."


About Host


host-Takako

Takako



Hello, I'm Takako. I have been interested in communicating with people from different countries. I like cooking and sharing meals with others. I'm looking forward to meeting you.


Area



The closest station

Momoyama Station




How to get to the station?

From Kyoto Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class | Cooking class by Takako

  • How to get to the place where Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class being held?

    Please go to Momoyama Station which takes 10 mins from Kyoto Station. Then Takako (host) will pick you up there!

  • How much does it cost to join Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class?

    It costs 5000 per person.

  • What is the maximum capacity of Takako's cooking class?

    Up to 4 people can join Takako's cooking class.

  • Is Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class available for vegans?

    Yes, Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class has a vegan option.

  • How long is this cooking class by Takako?

    Duration of this cooking class is hours.

  • Is Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class available for vegetarians?

    Yes, Roll Sushi, Kakiage tempura, and Fruit Daifuku(Mochi) Cooking Class has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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