This is a online rolled sushi class using Zoom.
Making sushi rolls is much easier than you think.
Just follow my step by step instructions. You will learn everything from scratch including how to make sushi rice, how to prepare the ingredients and how to roll it!
Don’t forget to take pictures to impress your friends by SNS :)
We usually use a bamboo sushi roller, although it is not necessary. You can use the plastic wrapper instead.
Each attendee will prepare two rolls during the class, so that everyone will be confident in making their own sushi afterwards.
8 am (Japan Standard Time) : Los Angeles 4 pm, New York 7 pm, London 12am, Paris 11 pm, Sydney 9:00 am
2. 10:00 am(JST) : LA 6 pm, NY 9 pm, London 2 am, Paris 1 am, Sydney 11 am
3. 9:00 pm(JST): LA 5 am, NY 8 am, London 1 am, Paris 12midnight, Sydney 10pm
What to prepare before attending the class
360g (12.6 oz) warm cooked rice (short or medium grain is good)
30ml (2 tbsp) rice or grain vinegar (Mizkan is recommended)
1 tbsp sugar
2/3 tsp salt
2 sheets full size dried nori seaweed
1 block of Sashimi grade salmon
3 pieces imitation crab meat /kanikama
soy sauce for dipping
1 tsp wasabi mustard
Other options of ingredients include smoked salmon, sashimi grade fish, asparagus, celery, red/yellow peppers and carrots. However it will be too tricky to roll sushi, if you put too many ingredients. Five ingredients are the most.
a cutting board and a good knife
a bowl for mixing sushi vinegar and a spoon or small whisk
a large bowl for mixing rice & vinegar and a rice server
a bamboo sushi roller OR plastic wrap about 11” wide
PLEASE MAKE SURE that you have everything ready in front of you before you enter this online class.
Let’s Rock ‘n Roll!
I have been working in the kitchen as a chef for many years in Japan and abroad. While I was living in NYC, not only I enjoyed eating all different kinds of ethnic food, but also learned some world cuisine by working in a few popular restaurants.
Now I provide cooking classes to share my foodie experiences, but my favorite class is teaching tourists from all over the world - “Roll your own sushi”.
This class is derived from my fond memory of holding “roll your own sushi” parties in NYC.
When you visit Tokyo, you are invited to my home for this class to learn how to make sushi from scratch, and bring back that memory to your home country to share it with your friends and families.
The closest station
How to get to the station?
From Shibuya: 35mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 6 people can join Kazuko's cooking class.
Yes, Online Sushi class: Roll your own sushi has a vegetarian option.
It costs 4000 per person.
Yes, Online Sushi class: Roll your own sushi has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.