¥3490/group. An unlimited number of people can join per group. Enjoy the class with your family and housemates!
Here is the ingredients and utensils list for 4 servings:
300g rice for sushi
In advance of the class, please measure 300g rice (as accurately as you can). The rice should be washed using cold running water and then drained. Repeat this process 10 times. After that, soak the rice in cold water for 30 minutes before our class. Use just enough to cover the rice.
310ml still water
3 tbsp vinegar (rice vinegar is ideal, but any white vinegar works)
2 ½ tbsp brown sugar
1 ½ tsp salt
3-4 dried shitake mushrooms:
In advance of the class, the dried shitake mushrooms should be soaked in 100ml cold water for 8 hours. It gives a lot of umami to sushi so please don’t skip this step if possible.
Please keep the water in which the shitake have been soaked. We will use this too!
One medium carrot (around 50g or so). We will use half of this to decorate the sushi. Please choose a carrot of a size matching your cookie cutters.
1 ½ tbsp brown sugar
1 ½ tbsp cooking sake
1 ½ tbsp soy sauce
40g-60g smoked salmon
30g white sesame
7-8 shiso leaves or basil leaves
Sengiri Egg Crepe:
1 tsp cooking sake
1 pinch of brown sugar
1 pinch of salt
20-30g pickled beets (beetroot) ※ These are optional. If you would like to make pink-colored rice, get some!
1 Sushi-Oke (wooden bowl for sushi rice). The wooden bowl maintains the texture of the sushi rice. A wooden mixing bowl or salad bowl will work. If not, a ceramic or stainless steel bowl with work.
Some small cookie-cutter shapes. (e,g, flowers, stars, hearts) for making shapes from the carrot
1 casserole pan for boiling rice
1 wooden spatula for mixing rice
1 paper fan (for cooling down hot vinegar rice in traditional fashion!)
1 saucepan for boiling the carrots and the dried shitake mushrooms
1 frying pan for making the egg crepe
1 small bowl
1 spatula or turner
1 measuring spoon
1 measuring cup
1 cutting board
Following the success of the first Okonomiyaki session on 12 July,We decided to have chirashi sushi session
on 6 September.
Chirashi Sushi is mostly one of home party menus in the special occasions such as birthday,girl’s festival day(3 March.) even Christmas day in Japan since when I was a kid or longer years ago
It may be the most easiest type, but presentable sushi, the vinegar sushi rice just scattered (=Chirashi) with ingredients .However the vinegar sushi rice is key.
We will focus to teach how to make sushi rice
The cooking instructor Nahoko
She has been 3 years since she started a Japanese cooking class for foreign travelers. I've taught 250 students from all over the world.
Due to the pandemic, she decided to switch to online classes via Zoom and I've already had 24 private classes since last April.
Mac runs a popular, incredibly highly-rated travel company in Tokyo. He is akn expert on Japanese culture, history, food and drink, baseball, sumo, music... even she is constantly learning from him and I she is a Japanese. He will join in her kitchen in Kunitachi, Tokyo for an interactive class. They will both be wearing face shields.
Nahoko will teach you how to make not only delicious Okonomiyaki Oosaka-style but also Okonomiyaki sauce and red pickled ginger, using ingredients you can get easily in your country. Mac will talk about Japanese food culture and share many stories about the history of and life in Japan.
Fun and Delicious!
Don’t miss it.
★food safety management officer
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!
It costs 3490 per person.
Yes, Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac has a vegetarian option.
Yes, Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac has a vegan option.
Up to 50 people can join Nahoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.