¥3490/group. An unlimited number of people can join per group. Enjoy the class with your family and housemates!
Here is the ingredients and utensils list for 4 servings:
Sushi Rice:
300g rice for sushi
In advance of the class, please measure 300g rice (as accurately as you can). The rice should be washed using cold running water and then drained. Repeat this process 10 times. After that, soak the rice in cold water for 30 minutes before our class. Use just enough to cover the rice.
310ml still water
3 tbsp vinegar (rice vinegar is ideal, but any white vinegar works)
2 ½ tbsp brown sugar
1 ½ tsp salt
Sushi ingredients:
3-4 dried shitake mushrooms:
In advance of the class, the dried shitake mushrooms should be soaked in 100ml cold water for 8 hours. It gives a lot of umami to sushi so please don’t skip this step if possible.
Please keep the water in which the shitake have been soaked. We will use this too!
One medium carrot (around 50g or so). We will use half of this to decorate the sushi. Please choose a carrot of a size matching your cookie cutters.
1 ½ tbsp brown sugar
1 ½ tbsp cooking sake
1 ½ tbsp soy sauce
1 avocado
40g-60g smoked salmon
30g white sesame
7-8 shiso leaves or basil leaves
Sengiri Egg Crepe:
2 eggs
1 tsp cooking sake
1 pinch of brown sugar
1 pinch of salt
20-30g pickled beets (beetroot) ※ These are optional. If you would like to make pink-colored rice, get some!
Utensils:
1 Sushi-Oke (wooden bowl for sushi rice). The wooden bowl maintains the texture of the sushi rice. A wooden mixing bowl or salad bowl will work. If not, a ceramic or stainless steel bowl with work.
Some small cookie-cutter shapes. (e,g, flowers, stars, hearts) for making shapes from the carrot
1 casserole pan for boiling rice
1 wooden spatula for mixing rice
1 paper fan (for cooling down hot vinegar rice in traditional fashion!)
1 saucepan for boiling the carrots and the dried shitake mushrooms
1 frying pan for making the egg crepe
1 small bowl
1 whisk
1 spatula or turner
1 measuring spoon
1 measuring cup
1 knife
1 cutting board
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Following the success of the first Okonomiyaki session on 12 July,We decided to have chirashi sushi session
on 6 September.
Chirashi Sushi is mostly one of home party menus in the special occasions such as birthday,girl’s festival day(3 March.) even Christmas day in Japan since when I was a kid or longer years ago
It may be the most easiest type, but presentable sushi, the vinegar sushi rice just scattered (=Chirashi) with ingredients .However the vinegar sushi rice is key.
We will focus to teach how to make sushi rice
The cooking instructor Nahoko
She has been 3 years since she started a Japanese cooking class for foreign travelers. I've taught 250 students from all over the world.
Due to the pandemic, she decided to switch to online classes via Zoom and I've already had 24 private classes since last April.
Mac runs a popular, incredibly highly-rated travel company in Tokyo. He is akn expert on Japanese culture, history, food and drink, baseball, sumo, music... even she is constantly learning from him and I she is a Japanese. He will join in her kitchen in Kunitachi, Tokyo for an interactive class. They will both be wearing face shields.
Nahoko will teach you how to make not only delicious Okonomiyaki Oosaka-style but also Okonomiyaki sauce and red pickled ginger, using ingredients you can get easily in your country. Mac will talk about Japanese food culture and share many stories about the history of and life in Japan.
Fun and Delicious!
Don’t miss it.
I’m Nahoko, have been running Japanese cooking classes “At home with Nahoko”
in Kunitachi,western Tokyo．
I will teach you healthy, delicious and visually stunning Japanese cooking
I do not use chemical additive and you heigh quality ingredients.
I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
Kunitachi Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 50 people can join Nahoko's cooking class.
Yes, Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac has a vegan option.
It costs 3490 per person.
Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 Chirashi Sushi Online Session Nahoko&Mac | Cooking Class in Tokyo/Japan){kind=link}