Tokyo Cooking Class
Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac

Sushi   Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 50 guests

Market Visiting






Cooking Class Menu

¥3490/group. An unlimited number of people can join per group. Enjoy the class with your family and housemates!

Here is the ingredients and utensils list for 4 servings:

Sushi Rice:
300g rice for sushi
In advance of the class, please measure 300g rice (as accurately as you can). The rice should be washed using cold running water and then drained. Repeat this process 10 times. After that, soak the rice in cold water for 30 minutes before our class. Use just enough to cover the rice.

310ml still water
3 tbsp vinegar (rice vinegar is ideal, but any white vinegar works)
2 ½ tbsp brown sugar
1 ½ tsp salt

Sushi ingredients:
3-4 dried shitake mushrooms:
In advance of the class, the dried shitake mushrooms should be soaked in 100ml cold water for 8 hours. It gives a lot of umami to sushi so please don’t skip this step if possible.
Please keep the water in which the shitake have been soaked. We will use this too!

One medium carrot (around 50g or so). We will use half of this to decorate the sushi. Please choose a carrot of a size matching your cookie cutters.

1 ½ tbsp brown sugar
1 ½ tbsp cooking sake
1 ½ tbsp soy sauce
1 avocado
40g-60g smoked salmon
30g white sesame
7-8 shiso leaves or basil leaves

Sengiri Egg Crepe:
2 eggs
1 tsp cooking sake
1 pinch of brown sugar
1 pinch of salt

20-30g pickled beets (beetroot) ※ These are optional. If you would like to make pink-colored rice, get some!

Utensils:

1 Sushi-Oke (wooden bowl for sushi rice). The wooden bowl maintains the texture of the sushi rice. A wooden mixing bowl or salad bowl will work. If not, a ceramic or stainless steel bowl with work.
Some small cookie-cutter shapes. (e,g, flowers, stars, hearts) for making shapes from the carrot
1 casserole pan for boiling rice
1 wooden spatula for mixing rice
1 paper fan (for cooling down hot vinegar rice in traditional fashion!)
1 saucepan for boiling the carrots and the dried shitake mushrooms
1 frying pan for making the egg crepe
1 small bowl
1 whisk
1 spatula or turner
1 measuring spoon
1 measuring cup
1 knife
1 cutting board

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Following the success of the first Okonomiyaki session on 12 July,We decided to have chirashi sushi session
on 6 September.

Chirashi Sushi is mostly one of home party menus in the special occasions such as birthday,girl’s festival day(3 March.) even Christmas day in Japan since when I was a kid or longer years ago
It may be the most easiest type, but presentable sushi, the vinegar sushi rice just scattered (=Chirashi) with ingredients .However the vinegar sushi rice is key.
We will focus to teach how to make sushi rice

The cooking instructor Nahoko
She has been 3 years since she started a Japanese cooking class for foreign travelers. I've taught 250 students from all over the world.
Due to the pandemic, she decided to switch to online classes via Zoom and I've already had 24 private classes since last April.

Mac runs a popular, incredibly highly-rated travel company in Tokyo. He is akn expert on Japanese culture, history, food and drink, baseball, sumo, music... even she is constantly learning from him and I she is a Japanese. He will join in her kitchen in Kunitachi, Tokyo for an interactive class. They will both be wearing face shields.

Nahoko will teach you how to make not only delicious Okonomiyaki Oosaka-style but also Okonomiyaki sauce and red pickled ginger, using ingredients you can get easily in your country. Mac will talk about Japanese food culture and share many stories about the history of and life in Japan.

Fun and Delicious!
Don’t miss it.


About Host



★food safety management officer

My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!


Area



The closest station

Kunitachi Station




How to get to the station?

From Shinjuku Station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac | Cooking class by Nahoko

  • Is Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac available for vegans?

    Yes, Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac has a vegan option.

  • How to get to the place where Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac being held?

    Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!

  • How much does it cost to join Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac?

    It costs 3490 per person.

  • What is the maximum capacity of Nahoko's cooking class?

    Up to 50 people can join Nahoko's cooking class.

  • Is Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac available for vegetarians?

    Yes, Ended★6 September 08:00/18:00(Japan time) Chirashi Sushi Online Session Nahoko&Mac has a vegetarian option.

  • How long is this cooking class by Nahoko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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