- Futomaki, fat sushi roll, with eggs, vegetables, shiso, salmon
- Miso soup with seaweed, fried tofu, spring onion
- Karaage, Japanese fried chicken (precooked before)
- Mochi balls with black sesame sauce
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This is the introduction of Japanese sushi cooking. We will make fat sushi rolls and nigiri in this experience. We will learn ingredients, slicing sashimi, grating fresh wasabi, and kinds of sushi cooking tools we will use. For miso soup making, we will learn how to make Japanese broth, it is called “dashi” in Japanese. Learning the ingredients and how to make it. And, learn what umami is, and where it comes from. This class is not just about food or cooking. Classes always talk about the history of the specific food history and learn how to eat, learn Japanese table manners, and how to eat property.
Yukari
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
Website:
tokyocookingstudio.com
Instagram@
tokyocookingstudio
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
It costs 13000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Introduction of Sushi Cooking has a vegan option.
Yes, Introduction of Sushi Cooking has a vegetarian option.
Up to 50 people can join Yukari's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
