・ Matcha experience
It is an tea cerermony experience that you can make Matcha by yourself.
Matcha means green tea and it's very traditional drink in Japan.
You can learn general information on green tea and how to make delicious matcha.
I am holding a workshop to convey Japanese food culture.
Experience traditional traditional food making class and matcha, Japanese home cooking class etc
I hope that many domestic and foreign people will know about Japanese culture through food and exchange with people from various countries.
Please do not hesitate to contact us.
The closest station
How to get to the station?
From Higashikurume Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
James, United States of America★★★★★
This cooking class has been one of the best things we have done on our trip so far! Fabulous hosts! thanks.
Mason, United States of America★★★★★
We couldn’t have had a better cooking class experience! We really enjoyed our cooking class, thanks for that great experience and super tasty food! We gonna try to recreate it at home, to remember our trip forever!
Thank you so much. Your class was the most interesting experience in my trip in Japan.
emily, United Kingdom★★★★★
She was very kind and we had a great time. This experience was a wonderful experience that will last a lifetime. I will recommend this to my friends. Thank you.
Response from Keiko
Duration of this cooking class is 1 hours.
Yes, Experience Matcha ～Japanese tea ceremony～ has a vegetarian option.
Yes, Experience Matcha ～Japanese tea ceremony～ has a vegan option.
Up to 4 people can join Keiko's cooking class.
It costs 2000 per person.
Please go to Higashikurume Station which takes 10 mins from Higashikurume Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.