Kaiseki cuisine
We will make different dish each month.
June-July
Main soup - beans soup with tofu and shrimp
Fish- horse mackerel or salmon bake
Vegetable-Tempura
Rice- Shaped rice with white bate and pickles
Dessert- vegetable agar gelatin
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We will cook from scratch.
Menu changes every month.
You will enjoy to cook in Japan
and also when you go back to your country.
Junko
Hello! I'm a tea master who is passionate about Japanese Kaiseki cuisine!
You are welcome to our kitchen.
The closest station
Toritsudaigaku Station
How to get to the station?
From Shibuya Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Introductory Kaiseki Cuisine Taught by a Tea Ceremony Master has a vegetarian option.
Yes, Introductory Kaiseki Cuisine Taught by a Tea Ceremony Master has a vegan option.
It costs 6000 per person.
Up to 2 people can join Junko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
