・Temari Sushi ( traditional Japanese handball shape sushi) of Salmon and Tuna
・Inside out maki roll sushi (California roll)
・Traditional thin maki roll sushi ( Tuna, Salmon, cucumber, etc.)
※all the sushi is used healthy rice mixed with genmai brown rice
・Miso soup
・Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Are you a lover of tuna and salmon sushi? If so, this course is definitely for you! Also if you care about healthy foods, you can enjoy healthy rice sushi mixed with genmai brown rice. Learn how to make maki roll sushi from easy inside-out-roll to traditional authentic thin maki rolls. Also learn to make easy and tasy Temari sushi. Comes with miso soup and green tea. Please enjoy healthy and tasty sushi! (We offer our courses only for lunch time, no dinner time courses. Minimum from 2 persons)
Hello! My name is Shihomi. My twin sister, Ayumi and I are both sushi chefs for more than 10 years. We offer sushi classes as well as vegan sushi classes in Ayumi's home. As being calligraphers and accessory creators/designers, we offer Japanese culture experience courses too. We love to share Japanese culture to the world!
The closest station
Meguro Station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Meguro Station which takes 5 mins from Shibuya Station. Then Shihomi (host) will pick you up there!
It costs 8000 per person.
Up to 6 people can join Shihomi's cooking class.
Yes, Healthy Brown rice sushi of Tuna and Salmon making course has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
