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Sushi
Maki sushi, often simply referred to as "sushi rolls," a beloved Japanese dish, is composed of rice, assorted ingredients like seafood and vegetables.
Starter
Miso Soup Miso soup is a traditional Japanese soup known for its umami-rich flavor.
It consists of miso paste with ingredients like tofu and green onions.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this activity, you can not only learn how to make super long sushi but also enjoy interaction with Japanese people.
They can speak both English and Japanese, so you can share cultural differences and inquire about recommended local tourist attractions and restaurants.
Why not experience Japanese culture through sushi making and interaction?
Additionally, there's a large park nearby, allowing you to continue socializing without spending too much money after the activity (this is optional).
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One more unique feature of our class is the opportunity to enjoy your sushi in a traditional Japanese ceramic dish.
These dishes are true works of art, adding an extra touch of authenticity to your culinary experience.
Naohide
As part of the class, we will provide a brief presentation on Japanese traditional crafts and culture. Through the art of cooking, we aim to deepen your understanding and appreciation of Japan. We believe that by immersing yourself in the process of creating udon and exploring its cultural context, you can gain a richer insight into the traditions and customs of this fascinating country. It's our hope that this experience will inspire you to learn more about Japan and its diverse cultural heritage.
The closest station
Togoshi-kōen Station
How to get to the station?
From Shinagawa Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 10 people can join Naohide's cooking class.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
Please go to Togoshi-kōen Station which takes 15 mins from Shinagawa Station. Then Naohide (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
