Make Gyoza & Soy Milk Tantanmen!
In this cultural experience, you will learn how to make two popular Japanese dishes in a cozy local home.
Handmade Gyoza
Prepare the flavorful filling from scratch, learn traditional folding techniques, and pan-fry them to crispy perfection.
Soy Milk Tantanmen
Cook a rich, creamy noodle soup using a smooth soy milk base infused with sesame and a touch of gentle spice. This Japanese-style ramen is inspired by Chinese dan dan noodles but tailored for a comforting, balanced flavor.
Let’s discover Japanese food culture together!
English and Spanish support available. Beginners welcome!
⚪︎Menu en Espanol
¡Prepara Gyoza y Tantanmen de Leche de Soja!
En esta experiencia cultural, aprenderás a cocinar dos populares platos japoneses en el cálido ambiente de un hogar local.
Gyoza Hechas a Mano
Prepara el sabroso relleno desde cero, aprende las técnicas tradicionales de doblado y cocínalas a la sartén hasta que queden perfectamente crujientes.
Tantanmen de Leche de Soja
Cocina una rica y cremosa sopa de fideos con una suave base de leche de soja, sésamo y un toque sutil de picante. Esta versión japonesa se inspira en los fideos chinos Dan Dan, pero adaptada para ofrecer un sabor reconfortante y equilibrado.
¡Descubramos juntos la cultura culinaria japonesa!
Atención disponible en inglés y español. ¡Principiantes bienvenidos!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Detailed Description
1. Handmade Gyoza from Scratch
We will begin by preparing the savory meat and vegetable filling from scratch. You will practice traditional folding techniques to shape your dumplings perfectly, then pan-fry them using the classic Japanese method to achieve a juicy inside with a delightfully golden, crispy bottom.
2. Creamy Soy Milk Tantanmen
Next, we will make a comforting bowl of Japanese Tantanmen. You’ll craft a silky broth using a smooth soy milk base combined with rich sesame paste and a hint of chili oil. We will top the freshly cooked noodles with seasoned minced pork for a deeply satisfying, well-balanced meal.
3. Enjoying Your Meal Together
Once everything is ready, we will sit down to enjoy your homemade feast paired with warm tea. You’ll gain a deeper appreciation for Japanese home-cooking traditions as you relax and enjoy your creations!
Descripción Detallada
1. Gyoza Casera Desde Cero
Comenzaremos preparando desde cero el sabroso relleno de carne y verduras. Practicarás las técnicas tradicionales de doblado para dar forma a las empanadillas y luego las cocinarás a la sartén según el método clásico japonés, logrando un interior jugoso y una base dorada y crujiente.
2. Tantanmen Cremoso de Leche de Soja
A continuación, prepararemos un reconfortante cuenco de Tantanmen japonés. Elaboraremos un caldo sedoso utilizando una base suave de leche de soja combinada con rica pasta de sésamo y un sutil toque de aceite de chile. Serviremos los fideos recién cocidos con carne picada sazonada para disfrutar de una comida equilibrada y deliciosa.
3. Momento de Degustación
Una vez lista la comida, nos sentaremos a disfrutar de tu banquete casero acompañado de un té caliente. Conocerás más sobre las tradiciones de la cocina hogareña japonesa mientras te relajas y disfrutas de tus creaciones.
Hello, I'm Yuki.
I was born and raised in Kyoto.
I speak a little English and I can communicate in Spanish. I have experience living in Malaga and Barcelona, where I stayed to study Spanish during my university years.
I have two children, and I have been cooking Japanese food for my family every day. Through this experience, I would love to share the joy of cooking and the deliciousness of Japanese home cooking with people from around the world.
Let’s enjoy Japanese food and culture together in a relaxed and friendly atmosphere.
The closest station
JR fujinomori
How to get to the station?
From kyoto station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR fujinomori which takes 5 mins from kyoto station. Then YUKI (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 9000 per person.
Up to 4 people can join YUKI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
