Shoyu Ramen (Soy Sauce Broth Ramen)
A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.
Vegan Gyoza (Pan-fried Dumplings)
Crispy on the outside and juicy on the inside. These pan-fried Japanese dumplings are packed with a delicious mix of fresh vegetables and savory seasonings.
Matcha (Premium Green Tea)
Experience the taste of Japan with our traditional, finely milled green tea. It features a beautiful vibrant green color and a rich, deep, and earthy flavor.
Warabi Mochi (Traditional Japanese Jelly Sweet)
A popular traditional, naturally vegan dessert. It is a chilled, delightfully chewy, jelly-like confection, typically enjoyed with a dusting of sweet roasted soybean flour (Kinako).
Shoyu Ramen (Soy Sauce Broth Ramen)
Make vegetable soup.
Make tomato and mushroom soup.
Make soy sauce soup using the vegetable soup, tomato and mushroom soup, and tare (seasoning).
Make vegetable toppings.
Boil the vegan noodles.
Place in a bowl.
Vegan ramen is complete.
Vegan Gyoza (Pan-fried Dumplings)
Finely chop the vegetables.
Add soy sauce and other seasonings.
Wrap the filling in dumpling wrappers.
Cook the dumplings.
Make a dipping sauce and your vegan dumplings are complete!
Matcha (Premium Green Tea)
Preparation
Cool the water to the right temperature
Warm the bowl and soften the whisk
Wipe the bowl completely dry
Whisking
Pour the water
Blend gently at first
Whisk briskly using your wrist
Smooth the foam
Remove the whisk
Warabi Mochi (Traditional Japanese Jelly Sweet)
Heat the ingredients in a pot to make warabi mochi.
Cut the warabi mochi into bite-sized pieces.
Place in a bowl and sprinkle with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup).
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Hankyu Arashiyama Station
How to get to the station?
From JR Kyoto Station: 25mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 12000 per person.
Yes, Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) has a vegetarian option.
Up to 4 people can join Satoru & Akiko's cooking class.
Yes, Vegan Ramen & Gyoza Cooking Experience with Matcha in Kyoto (No Animal-Based Broth is Used) ,Casual Tea Ceremony ,Small Group Lessons (Alone, with Your Partner, Friends, Family, etc) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

