Japanese authentic course with sushi
-Miso soup
-Fluffy egg roll
-Sushi.
3kinds of authentic sushi rolls.
(thin roll, regular roll, California roll (inside out roll).
3kinds of temari roll
You’ll learn how to cook rice and make it into sushi rice! There are many tips for cooking fluffy rice.
Enjoy combinations of several ingredients and learn how to cook rice and roll sushi!
-Japanese easy dessert with green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
[Miso soup]
Enjoy learning how to make beautiful and delicious soup stock and chnge it into miso soup.
You’ll be able to make miso soup with many kinds of ingredients after this lesson.
[Fluffy egg roll]
Let’s try to cook fluffy, juicy and tasty egg roll. Egg rolls are Japanese typical dishes and every mother have their own style.
[Sushi]
In this cooking class, we can cook 3 kinds of authentic sushi roll with seafoods and vegetables.
The lesson will proceed as follows:
1) start by cooking rice for sushi with short grain rice. There are some tips for making sushi rice delicious!
2) prepare soup stock and cook miso soup.
3) prepare the ingredients for sushi and make it into rolls and temari sushi.
I will show you how to roll up the sushi, then it's your time to try!
You’ll make a regular roll, a thin roll, and inside out roll (California roll), too.
4) cook fluffy egg roll
5) make easy Japanese sweets and green tea.
It’s so fun and I will support you!
You can also enjoy setting a table with modern Japanese style tableware.
I’ll meet you either Asagaya(JC08) or Nakamurabashi(SI07) and go to my house with my car. For the group of more than 5 people, you need split into 2 groups and 1 need follow my car with taxi.
I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
We cook sushi rice and make it into rolls and temari.
start from cooking soup stock. You’ll know what kinds of ingredients are suitable for miso soup. Then make fluffy egg rool.
Let’s eat and talk. Let me know about you and your country, and ask me anything!
Hi! I’m Eri, a culinary teacher from calmo cooking salon in Tokyo. I’ve taught cooking for 18 years and to more than 1000 people!
What kind of food do you like to cook and eat? I believe that a good time can be created when the person who makes meals enjoys cooking itself.
Though I teach a variety of dishes useful for from everyday meals to parties like potluck, I always try to make them easy and simple for one person to cook at home.
Feel free to ask any questions or what you want to know about cooking and Japan.
Classes will be held in both English and Japanese, so please come and join me also for cultural exchange.
I have been teaching cooking for 18 years, have two daughters, and love playing tennis!
You can know about me more on my Instagram below.
https://instagram.com/calmoc?igshid=MjEwN2IyYWYwYw==
The closest station
Asagaya station
How to get to the station?
From Shinjyuku, Ikebukuro: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Beautiful sushi course ( from soup to dessert) Home-stay like small group lesson. has a vegetarian option.
It costs 18800 per person.
Yes, Beautiful sushi course ( from soup to dessert) Home-stay like small group lesson. has a vegan option.
Up to 6 people can join Eri's cooking class.
Please go to Asagaya station which takes 10 mins from Shinjyuku, Ikebukuro. Then Eri (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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