Michiyo | Cooking Class Host in Tokyo
- Introduction
- "Hi, I’m Michi. I have 2 kids, and I’m doing housework now. I’ve been staying in Malaysia for 4 years, and Vietnam for 3 years. I’m happy to communicate with the people from different countries, different cultures. I like cooking, so I sometimes invite my friends, cook and eat together. My house is less than 10 minutes drive from Futakotamagawa station. You can take taxi from the station. (700-800yen.) I understand religious things, so if you have any requests for menu, just let me know. I’ll try to meet your request. (No pork, no alcohol etc..)"
- Location
- Tokyo
Michiyo's cooking classes
-Yakisoba
Japanese style fried yellow noodles.
-Potato salads
Japanese popular mashed potato salads.
-Green tea
-Takoyaki
Round dumping with octopus inside.
Popular food in Osaka.
-Green tea
-Katsu curry
Curry and rice with deep fried pork
(or chicken)
-Yogurt salad
Mix fruit salad yogurt flavor
Menu 1
-Oyako don
Traditional Japanese one bowl dish. Oyako means “parents and child”. We cook chicken, egg and onions with soya sauce base soup, s
-Egg sandwich
Japanese egg sandwich.
-Cutlets sandwich
Deep fried pork sandwich
-Soybean drink
Milk base soybean drink
- Red rice
Traditional Japanese sticky rice cooked with red beans. We eat this on celebration day.
-Clam soup
Japanese style simple clam soup.