Tofu making
TOFU MAKING and TOFU TASTING .The handmade tofu, which brings out the sweetness of the soybeans, is superb.
Okara okonomiyaki
Side dishes will include okonomiyaki made with okara （For vegans, use kombu dashi）and Middle Eastern-style croquettes.
Japanese native, pesticide-reduced soybeans are used.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Join us for an exciting culinary adventure as we unravel the secrets of Japanese cuisine and explore the art of tofu making!
You don't need to bring anything.
(1) Learn how to make tofu
(2) Let's enjoy side dishes made with Okara (bean curd)
(3) Taste freshly prepared
(4) Enjoy a unique cultural experience
(5）Try natto tasting (for those who wish)
Mrs. Soybean
★★★★★ (1)Nice to meet you! I am Towako(“Mrs.Soybean”'s owner).
Now I am also working as a Japanese language teacher to teach Japanese culture to people overseas.
Japan is a treasure trove of quality food. Japan has many wonderful foods for each of the four seasons.
Among them, soybeans are one of the most important ingredients that support Japanese food culture, such as miso, soy sauce, and tofu ....... You cannot talk about Japanese food culture without knowing about soybeans.
Soybeans are a rich source of protein for the Japanese, who were not in the habit of eating meat. Soybeans may be the reason why Japanese people live longer. With this in mind, I would like to introduce the soybean to the world.
We are holding a soybean class to encourage everyone in the world to incorporate soybeans into their daily lives and lead healthy lifestyles.
The members are myself and Junko.She is a nutritionist who has been cooking Japanese cuisine arranged to those who are rooted in Europe, Africa, South America, and Asia during her time living in London. And in charge of recipes and translation.
Please join us and start living a soy lifestyle!
The closest station
Kunitachi Station
How to get to the station?
From Kunitachi Station: 0mins
Exact location provided after booking.
Bine Bozovicar, Slovenia
★★★★★Me and my girlfriend recently attended an incredible cooking course hosted by wonderful Mrs. Soybean and her colleague, and it was an unforgettable experience! We learned how to make two kinds of tofu and two kinds of okara dishes, each more delicious than the last. The dishes were not only tasty but also packed with insightful techniques and tips that made the cooking process enjoyable and educational. Mrs. Soybean and her colleague were fantastic hosts – warm, kind, and incredibly knowledgeable. They created a welcoming atmosphere making the entire experience feel like spending time with friends rather than just a cooking class. It was not only about learning to cook but also about enjoying the process and having a great time together. It was truly a memorable experience and I can't wait to apply what I've learned in my own kitchen. Highly recommend this course to anyone interested in expanding their culinary skills!
Nov 2024
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Response from Mrs. Soybean
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Up to 2 people can join Mrs. Soybean's cooking class.
Duration of this cooking class is 3 hours.
Yes, TOFU MAKING and TOFU TASTING with OKARA okonomiyaki / Vegan available has a vegan option.
It costs 9000 per person.
Yes, TOFU MAKING and TOFU TASTING with OKARA okonomiyaki / Vegan available has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
