Tokyo Cooking Class
Let's cook Vegan Sushi & Gyoza together!

Sushi Vegan Gyoza   Setagaya Tokyo


Pick Up


3 hours

Max 5 guests

Market Visiting

Cooking Class Menu

Let's cook Vegan Japanese Cuisine together! English recipe included.

・Round shaped Vegan Sushi or Onigiri(Rice balls)

・Vegan Gyoza or Fried Spring rolls
Gyoza is Japanese dumplings. Using fried tofu instead of meat, we make tasty vegan Gyoza or Spring rolls.

・Miso soup
Use Konbu or dried mashrooms, vegitables to make stock.Put seasonal vegitable and tofu and homemade miso!

and ...
some side dishes.

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Onigiri


    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

First Japanese organic roast tea (decaf) will be served,and we introduce each other in a relaxed mood.Menus of the day will be explained,and we start cooking! First we make Round Shaped Sushi or Onigiri(rice balls) using vegan ingredients,and then we make Miso soup with vegitable stock and home made miso.And we cook our main dish Gyoza or Spring rolls! After cutting fried tofu and vegitables, we wrap them with dumpling wrapper,and fry them in a pan.Some other recipes of dishes will be shared.

About Host



Hi!I'm Tsubasa. Specialized in Japanese traditional dishes.
Love singing and dancing!


The closest station

Futakotamagawa Station

How to get to the station?

From Shibuya: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Let's cook Vegan Sushi & Gyoza together! | Cooking class by Tsubasa

  • Is Let's cook Vegan Sushi & Gyoza together! available for vegans?

    Yes, Let's cook Vegan Sushi & Gyoza together! has a vegan option.

  • How to get to the place where Let's cook Vegan Sushi & Gyoza together! being held?

    Please go to Futakotamagawa Station which takes 5 mins from Shibuya. Then Tsubasa (host) will pick you up there!

  • What is the maximum capacity of Tsubasa's cooking class?

    Up to 5 people can join Tsubasa's cooking class.

  • Is Let's cook Vegan Sushi & Gyoza together! available for vegetarians?

    Yes, Let's cook Vegan Sushi & Gyoza together! has a vegetarian option.

  • How much does it cost to join Let's cook Vegan Sushi & Gyoza together!?

    It costs 5000 per person.

  • How long is this cooking class by Tsubasa?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo