Let's cook Vegan Japanese Cuisine together! English recipe included.
・Round shaped Vegan Sushi or Onigiri(Rice balls)
・Vegan Gyoza or Fried Spring rolls
Gyoza is Japanese dumplings. Using fried tofu instead of meat, we make tasty vegan Gyoza or Spring rolls.
・Miso soup
Use Konbu or dried mashrooms, vegitables to make stock.Put seasonal vegitable and tofu and homemade miso!
and ...
some side dishes.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
First Japanese organic roast tea (decaf) will be served,and we introduce each other in a relaxed mood.Menus of the day will be explained,and we start cooking! First we make Round Shaped Sushi or Onigiri(rice balls) using vegan ingredients,and then we make Miso soup with vegitable stock and home made miso.And we cook our main dish Gyoza or Spring rolls! After cutting fried tofu and vegitables, we wrap them with dumpling wrapper,and fry them in a pan.Some other recipes of dishes will be shared.
Tsubasa
Hi!I'm Tsubasa. Specialized in Japanese traditional dishes.
Love singing and dancing!
The closest station
Futakotamagawa Station
How to get to the station?
From Shibuya: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Futakotamagawa Station which takes 5 mins from Shibuya. Then Tsubasa (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Let's cook Vegan Sushi & Gyoza together! has a vegan option.
Yes, Let's cook Vegan Sushi & Gyoza together! has a vegetarian option.
Up to 5 people can join Tsubasa's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
